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One Pan Chicken Pasta That’ll Have Everyone Coming Back for Seconds!
Oct 19, 2026
This easy One Pan Chicken Pasta recipe is the perfect dinner when you want something delicious without all the cleanup! Tender chicken and pasta come together in one pan for a flavorful, satisfying meal the whole family will love. Learn how to make this simple homemade chicken pasta recipe that's perfect for busy weeknights!
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0:00
Hello everybody. Today we make one pen pasta with chicken
0:30
For the ingredients, I got a nice, beautiful red cheddar tomato. I got spaghetti
0:40
I got a nice green spinach. I got over here nice chardonnay wine
0:47
Breasted chicken, I put already salt and black pepper. Flour, salt and black pepper
0:54
And I got my chicken stock. And I don't forget my fresh garlic
1:00
Okay, now first thing I want to chop the garlic. And now we chop a little thin
1:12
That's it. Okay, now the cherry tomato I want to cut in half. It don't take too long
1:19
So you got a good knife, sharp, really good, like I keep
1:27
It's no problem. and maybe one this day I showed everybody what I do
1:33
to sharp the knife. This is really sharp. You got to watch your finger
1:38
A lot of times I remember in Torino I said, don't cut the tomato like this
1:44
He said, no, it's no problem. And one time I hear, ouch
1:50
I said, what happened? He cut his finger. I said, you see
1:54
like this you got to learn to watch your finger. He was to put the finger like this
1:59
He cut. He put it like this. He he he he. This he got to cut like this
2:05
He keep the finger inside. Okay now I want to finish the chop the same
2:09
All this tomato. Okay now we got the breast chicken over here
2:14
But I want to cut it on the strip. And this already I put salt and black pepper
2:20
And I cut it on the strip like this. Okay, now I was a corn like this, but I want to make a little more thin, because this I
2:34
got it with the spaghetti. Because when you pick up the spaghetti, the same time you pick up the chicken, you don't
2:39
want a big piece. And what I do with this, I cut it and a half
2:46
And like this, you see, it come out more like this when you eat the spaghetti
2:51
It's really good. But the piece that more bigger than that you can do like that look how beautiful Okay I want to do all this the same thing I did this two pieces over here Okay I got all the chicken
3:06
chopped now, a nice little piece. And I got a flour over here, I want to put it
3:11
together. And the flour, like I said, salt and black pepper. And we put it right over
3:16
here with the chicken and we give a nice mix. And now this you gotta go on the stove
3:27
like this with the flour and make a nice beautiful color and we make it nice sauce, a little more thick
3:34
Okay now we gotta start with the chicken and I gotta put oil, I gotta the gassan and we put oil
3:41
Now the chicken already I put flour like I said but I take all the flour out really really good
3:52
okay you don't want too much flour I got a flour but not too much and I got over there already the
3:57
chicken stock the boil because when I'm ready you gotta go right on this path with the spaghetti
4:04
Let me see, the oil is at that. Okay, look, the oil is at, we put all the chicken, everything at one time
4:15
Okay, and we spread the chicken all over the place. I want to make a nice chicken sauté with oil
4:25
Okay, now the chicken is almost done. I want to put the garlic, I want the chicken to have a good taste with the garlic
4:33
And we turn the garlic and bake one minute like this. After everything, you gotta go inside
4:41
The tomato, the spinach, and the chicken stock. Okay, now it's time of the wine
4:52
Oh, it's a smell already. Oh, so good. But see, no one uses wine
5:00
It's okay. No use wine. Use a chicken stock. You know, I use a wine I like
5:06
But you know what? It's okay. Okay, now it's time for the tomato
5:12
And the spinach. All right. We pack it down a little bit
5:24
The spinach and the tomato. Good. Okay, now we give a little turn
5:30
I wanted the spinach to go down a little bit, but the spinach, it go down fast
5:36
A little heat and the spinach will go. Look, already it's gone. Look at that
5:43
Okay now it time for the spaghetti What I do with the spaghetti I put it right over here in the middle like this Now on the spaghetti I put a little oil on the top like this and it will stick together
6:02
Like that. Okay now I put a little salt. And the spaghetti every place like this
6:14
It's enough. I put a little black pepper. Good, and let's see now you see the pasta with the oil it's all loose. Okay now it's
6:30
time to put the chicken stock for the spaghetti and for the tomato, everything you gotta cook
6:35
And we put the chicken stock, and the chicken stock, this is an omega chicken stock, this
6:42
I did it by myself. It's a really really good chicken stock. Now let's see. We
6:51
start like this and we leave a coconut. So you need the more chicken stock you
7:00
gotta check once in a while. It's like you make a risotto. And this you gotta
7:04
cook now and we cover and we leave a boil and low you don't gotta boil it too
7:13
hard you see one time you start the boil everything you cook at the same time on
7:20
the parts like this. Okay let me check my spaghetti. Oh look nice good oh look now
7:29
See how beautiful it looks? Now this it cooked already for 10 minutes, but still
7:36
it got to cook. Look at the spaghetti. Still I got the chicken stock inside, but the
7:41
spaghetti still is all done. I want to put one more spoon of the chicken stock
7:49
Maybe we put one more. I think this is an offer. Look at this. Look how beautiful it looks
7:58
Look at the chicken, look at the tomato, the spinach, and the smell is so good
8:06
Now, like I said, make sure to cook this on low. You don't got to boil it too much
8:13
Okay, now we cover. Okay, now let me check it again. Okay, everything looks so good, but still the spaghetti, still it's a little bit al dente
8:27
there. And what I gotta do, I use a couple more of the chicken stock. I'll give a little
8:39
turn on this. Okay, I think now this time maybe we got enough for the chicken stock
8:46
But the spaghetti look how beautiful it looks All loose no stick together nothing Okay recover and we leave stay a little bit more to cook Okay now let
9:02
check my spaghetti. Now, look at a beautiful look. Nice. Now let me taste. For me, it's perfect
9:17
it's al dente but if you want to cook more and you got a chicken stock
9:23
you can put more chicken stock but for me it's really really good. Look at this
9:28
beautiful look look there. Okay now it's time to eat bring it on the table
9:36
and I take it. Okay now it's time to taste and this
9:43
over here little a little pecorino cheese. Now, if you've got pecorino cheese, you can use parmigiano cheese
9:56
Now, we put pecorino. Pecorino romano. Now, I want to test the chicken first
10:10
The chicken is really, really good. Add the spaghetti. Mmm
10:26
The tomato. Everything it come out really good. You make, you know
10:38
stuff with not too many parts and not too many dish you cook everything in one
10:42
parts. That's it. Everything done in one. Salute and chinchin everybody. Thank you very much. I hope somebody make this dish. It's really delicious
10:56
Really good. Salute and chinchin everybody. Thank you. Thank you
11:08
I feel like the first shot might be too close, but it looks good
11:15
And that's why it takes so long, right? Yeah, yeah. I'm over here waiting for my chicken
11:23
I'm going to get back. I need to go. I need to go. I need to go
11:30
I need to go. I don't know. I don't come to me tonight. tonight
11:35
The professor, the professor over here, he, click, click, click, click, click, click, click, click
11:43
click, click, click, click, click, click, click, click, click, click, click. You farted
11:47
I'm farted. Yeah, you farted my fart. I want to eat, I want to munch up
11:54
Oh, the food's cold
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