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Hello everybody. Today we make Italian wedding soup
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It color like this wedding soup because the meat it gets married with a scarole, celery and carrots
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All the ingredients together it makes really good flavor. Okay now we gotta go on the stove because we gotta start the soup
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The gas is on and we pour a little oil. Okay now the oil is a little hot, we start with the onion
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Already the onion it give a nice smell already. You know gotta cook too much the onion, okay, you know want to be too colored
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The onion gotta be nice white because you burn the onion, you know look good on the soup
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And you know taste good the meat again after what you do, you taste the burn
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And now we put the celery. And we put the carrots. We leave saute like this, one minute
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Okay, give a good taste together with the onion, everything. Okay, now this is ready and now we pour the chicken stock
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9 of chicken stock Now we pour on low and leave cook this I want to go on a table to prepare my meatball Now the meatball I like to do with the turkey
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It's really light, but see you want you can use with the beef, pork, mix it together
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Everything you want it's good. It's meat and you do the meatball the way you want
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I put egg, parsley, now I got a black pepper, salt, I got over here the pecorino
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cheese, it's one cup of pecorino cheese. I got one cup of the breadcrumb, but I
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don't use all of it now, but we see after sunny the morning, I put the rest. I use
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like half a cup, and now I got the garlic, and the garlic I want to squeeze with
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my squeeze garlic over here. Squeeze good. I like the meatball, the bilater garlic. I like the garlic
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Now we got to do the mix. I washed my hand everything already and now let's do the meatball
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the way I like Okay now I want to put the rest of the breadcrumb because it still it little soft in my mix And now it time to roll the meatball like a boss
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Now this is the size of the meatball I gotta make. When I eat this soup with the meatball, maybe I gotta eat 100
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Okay, now the meatball is done. It's time to pour the soup
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You see? Roll, roll like a meatball. Okay, now, when it starts to boil, we gotta put the escarole
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Okay, now the meatball starts to boil, and now it's time for the escarole
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In the escarole, you gotta make sure the cleanup is good, and the wash is good
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Now we give a nice turn to the escarole. Okay, gotta go. Now, this now you gotta cook for 10 to 12 minutes
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And after this, it's done, I want to get a nice dish for me
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a nice glass of wine. Okay, the soup is almost done. I got the water boiled, and we got to cook
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Two cups of farfalline. I cook the pasta separate I don want to cook in a soup Because you cook this pasta in a soup let just say after you want to it a little bit more you leave the pasta stay in the soup this is a farfalline you see it a
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small farfalline but so you live on the soup it come a farfalline in the farfalline
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it's a big like this like a butterfly really I like a cook a separate but so
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you want to cook together, it's your chance, you take a chance
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The pasta is done, and I want to drain. Okay, now the pasta is done, the soup is done, and let me try my soup
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Italian when it's soup, look so good, and I want to use little pecorino cheese on the top
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I want to take a little escarola and one meatball. Boy, this is really, really hot
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The meatball is so good. Everything is good. Delicious. I salute everybody
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Thank you very much, and we'll see you next recipe
