Hello everybody! Today I want to share with you my take on the traditional Italian wedding soup recipe. There are several variations of the Italian Wedding Soup recipe, but I will share with you how I like to make it. The soup isn’t an actual wedding soup, as in, a traditional soup served at a wedding. It is more about the marriage of the meat and vegetables coming together and bringing out a delicious flavorful soup. This soup is also perfect for warming you up during the cold winter months. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
- 9 cups chicken broth
- 4 carrots, cubed
- 3 stalks of celery, cubed
- 1/4 onion, diced
- 1/2 head of escarole, chopped
- 2 cups farfalline
- 4 Tbsp. olive oil
For the meatballs;
- 1 lb. ground turkey
- 1 cup pecorino cheese, shredded
- 1 cup panko crumbs
- 1 egg
- 2 garlic cloves, minced
- handful of parsley, chopped
- salt, to taste
- black pepper, to taste