0:00
Hello everybody, today we make hot sausage with a lenders soup
0:04
And we start with the olive. Let's start with the sausage. And now we gotta start to break all the sausage
0:13
Okay, it got to come a nice little piece. That's what you're supposed to look like this
0:18
And now it's the time of the an onion. And we give a nice, beautiful turn on this
0:23
We leave a cook the onion together. That's what you gotta be like this
0:28
See the onion now? You start to break everything. Okay, now we go with the carrots and celery
0:36
See the celery? Okay. Okay, now it's time of the chicken stock
0:42
Now I use all this chicken stock, but so you don't want to liquid, make less chicken stock
0:52
Now we give a little turn on this. We'll leave a start the boil
0:58
After this, When it started the boil, I want to put the patere and the lentil
1:04
Okay, now the vegetable was cooked already for five minutes together with the sausage
1:10
And now we put the lentil. At the same time, we put the patere
1:14
We give a nice turn with the patere. Now this is a chicken stock It got salt everything And we put a little salt not too much like that
1:31
Now I got the time and the bell leaf. I don't want to put inside an empty goal over the place
1:37
What I do, I got this over here. You stick inside with a bed leaves like that
1:42
And you got the cover. And you can cover this like this over here
1:49
And you put this right inside, like that. And it takes the taste of the thyme and the bell leaves
1:57
Like this, it no come out, and when you eat, you know find the little bell leaves at the time
2:04
Okay, now this is got to cook for half hour. Half hour, we've got to cook the pasta
2:11
Now I cook the pasta separate. And how many you need, one spoon, two spoon the pasta
2:17
You put on a dish, And you put the soup together, you mix and you eat
2:23
That's the way I cook. But you want to cook inside? Be my guest, cook
2:28
And you put how many you want? And you put like this
2:33
It's the time. The soup, little parsley on the top. Okay, now it's the time of the taste
2:41
That's a really, really good soup. I hope everybody make, and you let me know
2:46
Because this soup, it is good. I salute. Thank you so much
