This Italian Bread Dough Is So Good, You’ll Never Buy Bread Again!

Today we’re making homemade Italian bread dough, soft on the inside, golden and crispy on the outside. All it takes is a few simple ingredients: flour, yeast, olive oil, salt, and water, and the result is pure perfection. This dough is versatile enough for pizza, focaccia, rolls, or loaves, and it’s the kind of recipe that’ll make your kitchen smell like an Italian bakery. Once you try this, you’ll never go back to store-bought bread again!