Category Antipasti

Homemade Italian Bread

Hello Everybody! Today I am sharing with you my homemade Italian bread recipe! Very simple to make with very few ingredients. You just need a little patience since it takes some time to let the bread grow so that it ends up tasting great! Having some bread on hand to dip into your favorite recipes that include delicious sauces or just some fresh, good olive oil is great! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Homemade Italian Bread

Ingredients:

  • 2 1/2 cups Bread flour
  • 3/4 tsp. Salt
  • 2 Tbsp. Extra Virgin Olive Oil
  • 3/4 cup Warm Water
  • 1 Tbsp. Yeast
  • 1/4 cup Warm Water, for mixing with the yeast
  • 1 Egg, scrambled
  • Semolina Flour

Begin by mixing the yeast with the 1/4 cup of warm water.

In a large mixing bowl, add the flour, sal...

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Spinach and Ricotta Meatballs Recipe

Hello Everybody! Today I would like to share with you my spinach and ricotta meatballs recipe! They look just like meatballs, but there is actually no meat in them! Cooking these in homemade tomato sauce make this a delicious dish to serve with pasta or toasted bread. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Spinach and Ricotta Meatballs Recipe

Ingredients:

  • 8 oz. Spinach
  • 15 oz. Whole milk ricotta
  • 1 Egg
  • 4 Garlic cloves, chopped
  • 1 cup Breadcrumbs
  • 1/3 cup Pecorino cheese, shredded
  • 1/3 Sweet onion, chopped
  • 48 oz. Tomato sauce
  • Pinch of hot pepper flakes, optional
  • Extra virgin olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Begin by removing as much liquid from the ricotta cheese as you can...

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