Category Antipasti

Spinach and Ricotta Meatballs Recipe

Hello Everybody! Today I would like to share with you my spinach and ricotta meatballs recipe! They look just like meatballs, but there is actually no meat in them! Cooking these in homemade tomato sauce make this a delicious dish to serve with pasta or toasted bread. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Spinach and Ricotta Meatballs Recipe

Ingredients:

  • 8 oz. Spinach
  • 15 oz. Whole milk ricotta
  • 1 Egg
  • 4 Garlic cloves, chopped
  • 1 cup Breadcrumbs
  • 1/3 cup Pecorino cheese, shredded
  • 1/3 Sweet onion, chopped
  • 48 oz. Tomato sauce
  • Pinch of hot pepper flakes, optional
  • Extra virgin olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Begin by removing as much liquid from the ricotta cheese as you can...

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Eggplant in Olive Oil Antipasto

Hello Everybody! Today I am sharing with you my Eggplant in Olive Oil Antipasto recipe! This is a very easy recipe to make as an antipasto for any night of the week or even for the holidays. This recipe is like wine, the longer it sits, the better it tastes! This recipe can be kept stored for a couple of weeks to a few months. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Eggplant in Olive Oil Antipasto

Ingredients:

  • 2 Eggplants, extra firm, skin removed and sliced
  • 3/4 cups White distilled vinegar
  • 3-4 Garlic cloves, chopped
  • 2 Tbsp. Sea salt
  • 1 tsp. Hot pepper flakes
  • 1 Tbsp. Oregano
  • 2 cups Extra virgin olive oil
  • 16 oz. Mason jar

Begin by cutting of both end of each eggplant. Peel off the skin of the eggplants with a potato peeler or knife...

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