Category Antipasti

Black Olive Bread (Pane alle Olive Nere)

Hello Everybody! Today I am sharing with you my homemade black olive bread (pane alle olive nere) recipe! Having some fresh homemade bread to dip into a good olive oil or into sauce is a must! Adding the olives into the bread adds a lot more flavor. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Olive Bread

Ingredients:

  • 4 cups All Purpose Flour
  • 1 tsp. Salt
  • 1 tsp. Garlic Powder
  • 2 Tbsp. Dry Yeast
  • 1/2 tsp. Thyme
  • 1/2 tsp. Rosemary
  • 1 Tbsp. Olive Oil, extra virgin
  • 1 cup Kalamata Olives
  • 1 1/2 cup Water, warm

Begin by mixing about 1/4 cup of warm water with the yeast in a small bowl. Set aside.

In a large mixing bowl, add the flour, salt, garlic powder, thyme, rosemary, yeast mix, and the olive oil...

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Homemade Italian Bread

Hello Everybody! Today I am sharing with you my homemade Italian bread recipe! Very simple to make with very few ingredients. You just need a little patience since it takes some time to let the bread grow so that it ends up tasting great! Having some bread on hand to dip into your favorite recipes that include delicious sauces or just some fresh, good olive oil is great! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Homemade Italian Bread

Ingredients:

  • 2 1/2 cups Bread flour
  • 3/4 tsp. Salt
  • 2 Tbsp. Extra Virgin Olive Oil
  • 3/4 cup Warm Water
  • 1 Tbsp. Yeast
  • 1/4 cup Warm Water, for mixing with the yeast
  • 1 Egg, scrambled
  • Semolina Flour

Begin by mixing the yeast with the 1/4 cup of warm water.

In a large mixing bowl, add the flour, sal...

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