Category Antipasti

Fried Green Tomatoes Recipe

Hello everybody! Today I am sharing with you how I make fried green tomatoes. I went into my garden to pick some fresh tomatoes for a salad, but found that most of them were still green. A few summers ago, one of my subscribers suggested I try fried green tomatoes. My wife took it upon herself to learn the recipe and we were hooked. It is now a must have in the summer for us. Watch the video below as I prepare the fried green tomatoes or continue reading for the written recipe.

Ingredients:

  • 3 green tomatoes, ends removed
  • 2 eggs, scrambled
  • all purpose flour, enough to cover a dish
  • cornmeal, enough to cover a dish
  • salt, to taste
  • black pepper, to taste
  • olive oil

Dip Ingredients:

  • 1/2 cup buttermilk
  • 6 oz. mayonnaise
  • 1 lemon
  • handful of fresh parsley, stems removed and chopped
  • salt, to taste
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Stuffed Zucchini Flowers Recipe

Hello everybody! Today I am sharing with you my stuffed zucchini flowers recipe. I remember my parents picking zucchini flowers from our farm in Italy and not knowing what they needed the flowers for. My mother then took the time to explain to me that with a little patience, they can be stuffed and fried and turns out, they taste delicious! You have a lot of options for stuffing, but my favorite is mozzarella and prosciutto. Watch the video below as I prepare the stuffed zucchini flowers or continue reading for the written recipe.

Ingredients:

  • 10 zucchini flowers/blossoms
  • 1 cup all purpose flour
  • 1/3 cup vodka
  • ~8 oz. sparkling water
  • 1/3 fresh mozzarella ball, cubed
  • 4 slices prosciutto, diced
  • 1/2 tsp. baking powder
  • 1/4 cup fresh pecorino cheese, grated
  • pinch of salt, to taste
  • handful fresh...
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