Category Antipasti

Eggplant in Olive Oil Antipasto

Hello Everybody! Today I am sharing with you my Eggplant in Olive Oil Antipasto recipe! This is a very easy recipe to make as an antipasto for any night of the week or even for the holidays. This recipe is like wine, the longer it sits, the better it tastes! This recipe can be kept stored for a couple of weeks to a few months. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Eggplant in Olive Oil Antipasto

Ingredients:

  • 2 Eggplants, extra firm, skin removed and sliced
  • 3/4 cups White distilled vinegar
  • 3-4 Garlic cloves, chopped
  • 2 Tbsp. Sea salt
  • 1 tsp. Hot pepper flakes
  • 1 Tbsp. Oregano
  • 2 cups Extra virgin olive oil
  • 16 oz. Mason jar

Begin by cutting of both end of each eggplant. Peel off the skin of the eggplants with a potato peeler or knife...

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Ciambotta Recipe

Hello Everybody! Today I am sharing with you my Ciambotta recipe! Growing up, Ciambotta, or simply a vegetable stew, was a regular dish we would have once our farm was producing enough vegetables. Many years later, I still love recreating this dish using the fresh produce from my own garden and including other vegetables I get from the local farmers market. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ciambotta Recipe

Ingredients:

  • 2 Eggplants, ends removed and cubed
  • 2 Zucchini, ends removed and cubed
  • 3 Sweet bell peppers, stem and seeds removed, cubed
  • 5 Plum tomatoes, skin and seed removed, cubed
  • 5 Golden Yukon potatoes, cubed
  • 1 Italian long hot pepper, chopped
  • 1 Yellow onion, cubed
  • 3 Garlic cloves, diced
  • Handful of basil leaves
  • E...
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