If you’re looking for a quick, refreshing salad that also tastes delicious, this recipe is for you. It only takes about 15 minutes to make, and it’s so easy to put together. The combination of fresh ingredients and a light dressing makes it perfect for those warm days when you want something light and satisfying. Plus, it’s versatile enough to enjoy as a main dish or a side.
This Mediterranean-inspired salad is all about simplicity. It pulls from classic Italian flavors, with figs adding a touch of sweetness and the tangy dressing bringing everything together. Mediterranean cuisine has a long tradition of using fresh, seasonal produce, which is exactly what this dish highlights. It’s a great way to embrace those summer flavors without spending too much time in the kitchen.
To make it a complete meal, you could pair this salad with some grilled chicken or fish. It also works well alongside pasta or even a light soup. The fresh ingredients in the salad balance out heartier dishes, making it a great addition to any Mediterranean-inspired spread. Whether you’re entertaining guests or just want a quick lunch, this salad is a go-to.
Fresh Fig and Cocktail Tomato Salad with Toasted Ciabatta
Equipment
Ingredients
- 1 cup Cocktail Tomatoes quartered
- 6 Fresh Figs quartered
- 2 cups Arugula
- 1/4 cup Basil Leaves torn
- 1 Small Red Onion thinly sliced
- 1 cup Ciliegine Mozzarella
- 4 Ciabatta Bread Slices toasted and cut into bite-sized pieces
For The Dressing:
- 3 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Balsamic Vinegar
- 1/2 tsp. Salt or to taste
- 1/4 tsp Black Pepper or to taste
Instructions
- Preheat oven to 400°F. Place ciabatta bread slices on a baking sheet and toast in oven for 5-10 minutes or until golden and crispy. Remove from oven and cut into bite-sized pieces.
- In a large salad bowl, combine the quartered cocktail tomatoes, quartered figs, arugula, torn basil leaves, thinly sliced red onion, and the Ciliegine mozzarella. Add half of the toasted ciabatta pieces.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- Drizzle the dressing over the salad ingredients. Toss gently to combine, ensuring everything is evenly coated.
- Divide the salad among four plates and enjoy immediately. Sprinkle more of the remaining toasted ciabatta pieces on top for extra crunch.