Bacon and Onion Stuffed Rolls

Bacon and Onion Stuffed Rolls

Delicious bread rolls stuffed with bacon, onion and cranberries make for a tasty appetizer during the holidays! These bacon and onion stuffed rolls can be made the day before and can be enjoyed while hot or cooled down. Dough Ingredients 2 cups All Purpose Flour 1 Tbsp. Active Dry…

Clams and Chorizo Sausage in a Cream Sauce

Clams and Chorizo Sausage in a Cream Sauce

This clams and chorizo sausage in a cream sauce recipe can be served as a main course over pasta or as an appetizer with a side of bread for dipping. The chorizo sausage can be switched out for your favorite kind of sausage too! Ingredients:…

Steamed Mussels in Marinara Sauce

Steamed Mussels in Marinara Sauce

Hello Everybody! I try to eat more seafood during the summer when they seem to taste more fresh since they are found locally and not shipped across the country. This steamed mussels in marinara sauce recipe is great because it can be enjoyed on its…

Deep Fried Coconut Shrimp

Deep Fried Coconut Shrimp

It is currently summer and outdoor gatherings for BBQs are in full swing. These delicious deep fried coconut shrimp make for a tasty appetizer. They can be made with different salsa dips to enjoy different flavors every time. Ingredients: Coconut Shrimp 20 Gulf Shrimp, shells removed and…

Potato Salad

Potato Salad

It is BBQ season! Today I am sharing my delicious potato salad recipe. This is a perfect side dish to have at a BBQ or to bring over to a friend’s BBQ. Simple yet full of flavor! Ingredients: 8 Yukon Gold Potatoes 2 Tomatoes, on…

Ciabatta Bread

Ciabatta Bread

Ciabatta bread is a delicious Italian bread that can easily be made at home! Perfect to use for dipping in sauces or really good extra virgin olive oil. Ingredients: 3 1/2 cups Bread Flour 1 Tbsp. Active Dry Yeast 1 Tbsp. Salt 1 2/3 cups Warm Water, room temperature Semolina Flour Extra Virgin…

Sausage and Wild Onion Frittata

Sausage and Wild Onion Frittata

Wild onions, better known as lampascioni back in Orsara, add a lot of flavor to the frittata. I used to pick these up fresh from the farm to add to many dishes back in Italy. If you do not like spicy sausage, use sweet sausage…

Homemade Ricotta

Homemade Ricotta

Ingredients: 4 cups Whole Milk 2 cups Heavy Cream 2 Tbsp. White Vinegar 1 Tbsp. Lemon Juice, freshly squeezed 1/2 tsp. Salt Begin by setting a large mesh strainer over a deep bowl. Cover the strainer with two layers of dampened cheesecloth. Pour the milk…