Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.
Ingredients:
Stromboli
pizza dough
2 hot italian sausages broken into bite size pieces, casing removed
Hello everybody! Today I would like to share with you my spaghetti aglio e olio with anchovies recipe, which simply translates to spaghetti garlic and oil with anchovies. It’s a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.
Ingredients:
10 oz. spaghetti
1/4 cup Olive Oil
8 cloves of garlic
2 oz. flat fillet anchovies, rinsed
1/4 cup capers, rinsed
handful fresh parsley, chopped
Hot pepper (optional)
Sea salt, to taste
Begin by bringing a big pot of water to a boil. While the water is boiling, cut the garlic cloves into a few pieces. They don’t need to be cut too thin, but it depends on how you prefer it...
