Hello Everybody! Today I am sharing with you my onion puree soup recipe! This is a dish I love to make as soon as the temperature drops to keep me warm. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
5 medium size sweet onions, diced
2 shallots, diced
5 small potatoes, diced
3 sprigs of thyme
7 cups of chicken stock
1/2 cup white wine, I use chardonnay
3 oz. butter
Gruyere cheese, shredded for topping
1/4 cup olive oil
salt, to taste
black pepper, to taste
Begin by adding the butter and olive oil to a pot and stir until butter has melted down. Next, add the onions and shallots and cook over a medium flame until caramelized, about 20 minutes...
Hello Everybody! Today I am sharing with you my Cioppino recipe or as I called it back in Italy, zuppa di pesce. This is a dish I usually reserve for special occasions as I like to add my favorite fish to it. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
2.5 lbs. calamari, sliced
2 dozen clams
1 lb. scallops
1 lb. shrimp, shell and tail removed
1 lb. monk fish, sliced
1 king crab, boiled
4 cups fish stock
6 plum tomatoes, skin removed and chopped
1/2 onion, chopped
1 fennel, chopped
8 garlic cloves, diced
3 sprigs thyme
2 bay leaves
1 cup white wine, dry
1/4 cup olive oil
salt, to taste
black pepper, to taste
hot pepper flakes, optional
Begin by heating up the olive oil in a deep sauce pan...
