Category Recipes

Onion Puree Soup Recipe

Hello Everybody! Today I am sharing with you my onion puree soup recipe! This is a dish I love to make as soon as the temperature drops to keep me warm. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 5 medium size sweet onions, diced
  • 2 shallots, diced
  • 5 small potatoes, diced
  • 3 sprigs of thyme
  • 7 cups of chicken stock
  • 1/2 cup white wine, I use chardonnay
  • 3 oz. butter
  • Gruyere cheese, shredded for topping
  • 1/4 cup olive oil
  • salt, to taste
  • black pepper, to taste

Begin by adding the butter and olive oil to a pot and stir until butter has melted down. Next, add the onions and shallots and cook over a medium flame until caramelized, about 20 minutes...

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Cioppino Recipe

Hello Everybody! Today I am sharing with you my Cioppino recipe or as I called it back in Italy, zuppa di pesce. This is a dish I usually reserve for special occasions as I like to add my favorite fish to it. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 2.5 lbs. calamari, sliced
  • 2 dozen clams
  • 1 lb. scallops
  • 1 lb. shrimp, shell and tail removed
  • 1 lb. monk fish, sliced
  • 1 king crab, boiled
  • 4 cups fish stock
  • 6 plum tomatoes, skin removed and chopped
  • 1/2 onion, chopped
  • 1 fennel, chopped
  • 8 garlic cloves, diced
  • 3 sprigs thyme
  • 2 bay leaves
  • 1 cup white wine, dry
  • 1/4 cup olive oil
  • salt, to taste
  • black pepper, to taste
  • hot pepper flakes, optional


Begin by heating up the olive oil in a deep sauce pan...

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