Category Recipes

Steamed Mussels in White Wine Recipe

steamed mussels recipe

Hello Everybody! Today I am sharing with you my Steamed Mussels in White Wine recipe! This makes for a delicious appetizer which pairs perfectly with a side of crispy bread. You wouldn’t want to waste any of the broth! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Steamed Mussels in White Wine Recipe

Ingredients:

  • 1.5 lbs. Mussels
  • 1 Italian hot pepper, diced
  • 2 Celery ribs, washed and halved
  • 4 sprigs of thyme, halved
  • 3 sprigs of parsley, halved
  • 2 oz. Butter
  • 2 Shallots, diced
  • 4 Garlic cloves, diced
  • 1 cup White wine, dry
  • 3 oz. Extra virgin olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Begin by washing the mussels three to four times to remove all of the sand. To clean the mussels, place in a bowl and fill with water. Mix around and drain...

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Caponata Recipe

Caponata recipe

Hello Everybody! Today I am sharing with you my Caponata recipe! This makes for a delicious appetizer and is meant to be enjoyed the day after it is prepared. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Caponata Recipe

Ingredients:

  • 1 Eggplant, ends removed, cubed
  • 5 Plum tomatoes, peeled, seeds removed, chopped
  • 1 Yellow onion, diced
  • 3 Garlic cloves, diced
  • 1/4 cup Olives
  • 2 tsp. Capers, rinsed
  • 1 hot pepper, diced
  • 1/4 cup Vinegar
  • 1 tsp. Sugar
  • Handful of basil
  • Sea salt, for seasoning, to taste
  • Black Pepper, for seasoning, to taste
  • Extra virgin olive oil, for frying
  • Bread, for serving

Begin by preparing the tomatoes. I boil them for a couple of minutes, until I see the skin start to crack...

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