Category Recipes

Hello everybody! Today I am sharing with you my stuffed zucchini flowers recipe. I remember my parents picking zucchini flowers from our farm in Italy and not knowing what they needed the flowers for. My mother then took the time to explain to me that with a little patience, they can be stuffed and fried and turns out, they taste delicious! You have a lot of options for stuffing, but my favorite is mozzarella and prosciutto. Watch the video below as I prepare the stuffed zucchini flowers or continue reading for the written recipe.

Ingredients:

• 10 zucchini flowers/blossoms
• 1 cup all purpose flour
• 1/3 cup vodka
• ~8 oz. sparkling water
• 1/3 fresh mozzarella ball, cubed
• 4 slices prosciutto, diced
• 1/2 tsp. baking powder
• 1/4 cup fresh pecorino cheese, grated
• pinch of salt, to taste
• handful fresh...

Hello everybody! Today I am sharing with you my panna cotta recipe. I rarely share desserts, but this one is too good and too easy not to share. I am not really a fan of sweets or desserts, but this one I can enjoy. Watch the video below as I prepare this panna cotta or continue reading for the written recipe.

Ingredients:

4 servings

Panna Cotta:

• 1/2 cup whole milk
• 1 cup heavy cream
• 1 cup plain whole milk yogurt
• 2 tsp. gelatin
• 2 tsp. cold water
• 3 oz. brown sugar
• 2 Tbsp. vanilla extract
• pinch of salt, to taste

Toppings:

• 1/2 lbs. straberries, cut in four
• 1/2 oz. sugar
• 1/4 of a lemon, juiced

Begin by mixing the gelatin with the cold water and set aside.

For the panna cotta, mix the heavy cream, milk, salt and sugar with a whisk and then warm it up over low heat until frothy...