Hello Everybody! Today I would like to share with you my Penne Arrabbiata recipe! I love it because I get to use a lot of hot peppers (Oh Yeah Baby’s) in this recipe! I like to add fresh Italian long hot pepper along with hot pepper flakes for extra spiciness. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 lb. Penne
• 28 oz. Plum Tomatoes, whole and peeled
• 4 Garlic Cloves, diced
• 1/2 Italian Long Hot Pepper, chopped
• 1 tsp. Hot Pepper Flakes
• 5 Basil Leaves
• Salt, to taste
• Extra Virgin Olive Oil, for frying
• Pecorino Cheese, optional, for topping

Bring a pot of salted water to a boil to cook the penne in later.

Pour about two ounces of olive oil into a frying pan and warm over a medium to high ...

Hello Everybody! Today I would like to share with you my Amaretto Tiramisu recipe! Adding alcohol is not necessary for this recipe, but I do enjoy the flavor it adds. This creamy, flavorful dessert is perfect for the holidays! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 28 Ladyfingers
• 5 Eggs
• 1 lb. Mascarpone Cheese, room temperature
• 1 cup Espresso Roast Coffee, room temperature
• 1 oz. White Rum, optional
• 1 oz. Amaretto Disarono, optional
• 1/2 cup White Sugar
• Pinch of Salt
• Cacao Powder, for topping
• 10 x 10 Baking Dish

Begin by cracking the eggs one by one and place the egg yolks in one bowl and the egg whites in another...