Hello Everybody! Today I am sharing with you my Beef Pinwheel recipe! What I love about this recipe is that you can change up the stuffing every time you make it. Don’t like provolone cheese? Try it with mozzarella instead. Not a fan of spinach? Try it with arugula! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1.88 lbs. Beef loin flank steak
• 9 Provolone cheese slices
• 11 Prosciutto slices
• 2 Handfuls of spinach
• 3 Garlic cloves, halved
• Sea salt, for seasoning, to taste
• Black Pepper, for seasoning, to taste
• 3 oz. Extra virgin olive oil, for frying
• Cooking twine

Preheat Oven to 400°F.

Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even...

Hello Everybody! Today I am sharing with you my Pasta with Sausage and Broccoli Rabe recipe! This recipe uses fresh tomatoes that add a subtle sweetness to the dish and pairs nicely with the hot Italian sausage and nutty broccoli rabe flavors. The cooking technique is similar to my recent Pasta with Swiss Chard recipe. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 lb. Pasta, I used cavatelli
• 1 Bunch of broccoli rabe, washed
• 5 Plum tomatoes, skin peeled and chopped
• 3 hot Italian sausages
• 1/4 Onion, chopped
• 5 Garlic cloves, chopped
• Olive oil
• Salt and black pepper, to taste
• Parmigiano-Reggiano cheese, shredded, for topping

Begin by preparing the tomatoes and sausage...