Category Contorni

Shrimp Parmigiana Recipe

Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don’t want to skimp on flavor. Pair this with a side salad or over your favorite pasta. Watch below as I explain step by step how to create this dish or scroll to the written recipe.


  • 1 lb. large shrimp, (about 16 shrimp) peeled and butterflied
  • **all-purpose flour
  • **breadcrumbs
  • 2 eggs, scrambled
  • 1/2 lb. fresh mozzarella, sliced
  • 1/2 – 3/4 cup fresh parmigiano cheese, grated
  • 2-3 cups of tomato sauce
  • salt, to taste
  • black pepper, to taste
  • 1/4 cup olive oil
  • 2 Tbsp. butter

**about 1/2 cup or just enough to fill the bottom of a dinner plate.

Turn the oven onto 400°F...

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Spaghetti Frittata Recipe

Hello Everybody! Today I have a delicious spaghetti frittata recipe to share with you all. This recipe is perfect for when you have leftover pasta. Easy, quick and tastes great! It also makes for a filling breakfast. Watch the video below to see how I cook this recipe and/or continue below for the written recipe.


  • 3-4 ounces cooked pasta, like spaghetti or linguine
  • 2 Tbsp. pecorino cheese, freshly grated
  • 8 oz. mozzarella cheese, cubed
  • 7 eggs
  • 1 Tbsp. fresh parsley, chopped
  • 3-4 slices of bacon, chopped
  • salt, to taste
  • black pepper, to taste
  • olive oil

Prepare your leftover pasta by coating in a drizzle of olive oil to keep the noodles from sticking together.

Start by frying the bacon in a drizzle of oil in a pan...

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