Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don’t want to skimp on flavor. Pair this with a side salad or over your favorite pasta. Watch below as I explain step by step how to create this dish or scroll to the written recipe.
- 1 lb. large shrimp, (about 16 shrimp) peeled and butterflied
- **all-purpose flour
- 2 eggs, scrambled
- 1/2 lb. fresh mozzarella, sliced
- 1/2 – 3/4 cup fresh parmigiano cheese, grated
- 2-3 cups of tomato sauce
- salt, to taste
- black pepper, to taste
- 1/4 cup olive oil
- 2 Tbsp. butter
**about 1/2 cup or just enough to fill the bottom of a dinner plate.