Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don’t want to skimp on flavor. Pair this with a side salad or over your favorite pasta. Watch below as I explain step by step how to create this dish or scroll to the written recipe.

Ingredients:

• 1 lb. large shrimp, (about 16 shrimp) peeled and butterflied
• **all-purpose flour
• **breadcrumbs
• 2 eggs, scrambled
• 1/2 lb. fresh mozzarella, sliced
• 1/2 – 3/4 cup fresh parmigiano cheese, grated
• 2-3 cups of tomato sauce
• salt, to taste
• black pepper, to taste
• 1/4 cup olive oil
• 2 Tbsp. butter

**about 1/2 cup or just enough to fill the bottom of a dinner plate.

Turn the oven onto 400°F...

Hello Everybody! Today I have a delicious spaghetti frittata recipe to share with you all. This recipe is perfect for when you have leftover pasta. Easy, quick and tastes great! It also makes for a filling breakfast. Watch the video below to see how I cook this recipe and/or continue below for the written recipe.

Ingredients:

• 3-4 ounces cooked pasta, like spaghetti or linguine
• 2 Tbsp. pecorino cheese, freshly grated
• 8 oz. mozzarella cheese, cubed
• 7 eggs
• 1 Tbsp. fresh parsley, chopped
• 3-4 slices of bacon, chopped
• salt, to taste
• black pepper, to taste
• olive oil

Prepare your leftover pasta by coating in a drizzle of olive oil to keep the noodles from sticking together.

Start by frying the bacon in a drizzle of oil in a pan...