Category Contorni

Thanksgiving Stuffing with Roasted Chestnuts and Spicy Sausage

Hello Everybody! Today I would like to share with you my delicious Thanksgiving Stuffing recipe! You can never get enough side dishes on this holiday! Roasting your own chestnuts to add into this recipe makes this dish even more special and flavorful. Surprise your family with this tasty roasted chestnut and spicy Italian sausage stuffing this Thanksgiving! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Thanksgiving Stuffing with Roasted Chestnuts and Spicy Sausage

Ingredients:

  • 1 lb. Hot Italian Sausage
  • 1 lb. Chestnuts, roasted, peeled and diced
  • 1 Carrot, diced
  • 1 Sweet Onion, chopped
  • 3 Celery ribs, diced
  • 3 Sage leaves, chopped
  • 8 oz. Ciabatta bread, cubed
  • 2 eggs
  • 1 cup Chicken stock
  • 1 cup Heavy cream
  • sea salt and black pepper
  • 2 oz. Extra virgin olive oil

Preheat your oven to...

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Shrimp Parmigiana Recipe

Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don’t want to skimp on flavor. Pair this with a side salad or over your favorite pasta. Watch below as I explain step by step how to create this dish or scroll to the written recipe.

Ingredients:

  • 1 lb. large shrimp, (about 16 shrimp) peeled and butterflied
  • **all-purpose flour
  • **breadcrumbs
  • 2 eggs, scrambled
  • 1/2 lb. fresh mozzarella, sliced
  • 1/2 – 3/4 cup fresh parmigiano cheese, grated
  • 2-3 cups of tomato sauce
  • salt, to taste
  • black pepper, to taste
  • 1/4 cup olive oil
  • 2 Tbsp. butter

**about 1/2 cup or just enough to fill the bottom of a dinner plate.

Turn the oven onto 400°F...

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