Ragu di Carne

Ragu di Carne

This ragu di carne is a delicious recipe to enjoy with your favorite pasta on a Sunday with family! Had this growing up usually with orecchiette pasta and still enjoy it this way today.

Ragu di Carne

Ingredients:

  • 4 quarts Tomato Passata
  • 1 lb. Chuck Roast seasoned, with salt and black pepper
  • 1 lb. Lamb Neck Bone, seasoned with salt and black pepper
  • 1 lb. Pork Belly, seasoned with salt and black pepper
  • 4 Spicy Sausage
  • 1/2 Sweet Onion, chopped
  • 3 Garlic Cloves, minced
  • 1 tsp. Hot Pepper Flakes
  • 1/2 cup Dry White Wine, like Chardonnay
  • Handful Basil Leaves, fresh
  • 1 lb. Orecchiette, or favorite pasta to serve with
  • Pecorino Cheese, for topping

In a large pot, add a large drizzle of olive oil. Once hot, add in all of the meat except for the sausage. Cook for about 10 minutes, flipping the meat over to cook evenly.

Add in the onion, garlic, and hot pepper flakes. Mix together and cook for another 3 minutes.

Pour in the wine, stir and cook for another 2 minutes.

Pour in the tomato sauce. Season with salt and black pepper, mix together and bring to a boil. Once boiling, lower the heat to a low flame and let simmer for two hours.

Add in the sausage and basil leaves and let simmer for 1 hour.

Cook your favorite pasta to serve with the ragu di carne and enjoy!

Pasta with Ragu di Carne

Ragu di Carne

Pasquale Sciarappa
Delicious ragu di carne perfect for a Sunday meal with family, served with your favorite pasta!
0 from 0 votes
Prep Time 10 mins
Cook Time 3 hrs 15 mins
Total Time 3 hrs 25 mins
Course Main Course
Cuisine Italian

Ingredients
  

  • 4 quarts Tomato Passata
  • 1 lb. Chuck Roast seasoned with salt and black pepper
  • 1 lb. Lamb Neck Bone seasoned with salt and black pepper
  • 1 lb. Pork Belly seasoned with salt and black pepper
  • 4 Spicy Sausage
  • 1/2 Sweet Onion chopped
  • 3 Garlic Cloves minced
  • 1 tsp. Hot Pepper Flakes
  • 1/2 cup Dry White Wine like Chardonnay
  • Handful Basil Leaves fresh
  • 1 lb. Orecchiette or favorite pasta to serve with
  • Pecorino Cheese for topping

Instructions
 

  • In a large pot, add a large drizzle of olive oil. Once hot, add in all of the meat except for the sausage. Cook for about 10 minutes, flipping the meat over to cook evenly.
  • Add in the onion, garlic, and hot pepper flakes. Mix together and cook for another 3 minutes.
  • Pour in the wine, stir and cook for another 2 minutes.
  • Pour in the tomato sauce. Season with salt and black pepper, mix together and bring to a boil. Once boiling, lower the heat to a low flame and let simmer for two hours.
  • Add in the sausage and basil leaves and let simmer for 1 hour.
  • Cook your favorite pasta to serve with the ragu di carne and enjoy.

Video

Keyword meat sauce, ragu, ragu di carne, sauce
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