The Italian Pasta Dish You’re Not Making (Pasta with Swiss Chard)

Today I'm sharing my delicious Pasta with Swiss Chard — known in Italian as Pasta con Bietole. This is a rustic, nutritious, and flavorful dish made with rainbow Swiss chard to add extra color and vibrancy to the plate. It's the kind of meal Nonna would make when the garden was full of greens. Watch the full step-by-step recipe and enjoy this beautiful vegetarian Italian classic!