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Hello everybody! Today we make a patello salad. We gotta start to chop everything. We got garlic
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and I got the shallot. Call this shallot nice thin slice. This is the dish we put everything
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over here. Now we put the anchovy. This in Italy, anchovy. And we take out, and look at this
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I don't use the oil, got the oil, the anchovy, it's too strong
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Now we got olives, olive, cappery, kepo. Okay, now we start with the potato too
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This, we cut this and a half, not a half like that, a half
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It's so good like this. Not too small like after when you mix you don want to break everything The potato already are cooked already And let put it right over here on the same dish together
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Look how beautiful color it got this patella. Really beautiful. Ok now it's done with the patella and now we got to do the tomato
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I got this little scoopy. Scoopy do, scoopy do. we see this, we dig a little bit like this, look at that, look at this
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Look how beautiful. Now we quarter the tomato and a half and we start like this, look
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Look nice. It go together right over here. Okay. Now we put oregano really good. This
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gives a oh it smells so good oregano Look at that beautiful This is my oregano every year I make my fresh oregano
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Okay, now let's chop the parsley. This parsley is so beautiful, look at the color, nice green
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You see this salad I was making? Try, easy. After when you try, you say, you know why
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I don't want to look at TV. I want to cook. I want to prepare a nice dinner for my wife, for my girlfriend, for my family
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It's really nice when somebody comes home and you prepare this dish for everybody
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Oh boy, he prepared a beautiful dish. He never did it before, but now he do a really good job
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Try and you like. Look, after you do like this, look. Boom. Boom
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Ok, now we start salt, not too much salt. That enough Vinegar That enough Oil Look at the color of the oil beautiful
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beautiful. Look at that. Look at this. Look at this. You got the color of the pate. The
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same. Okay. Black pepper. Now we give a mix. But when you mix, make sure that no squeeze
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mix delicato, delicate like this you see. Nice! Okay you don't want to break the patella
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and you don't want to break the tomato. You see the garlic and the onion don't break
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Now the patella, the taste
