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Hello everybody! Today we make Italian fried pepper stuffed with Italian sausage
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For the ingredients we got the pepper, I got an Italian hot sausage, I need the salt, black pepper
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I got used mozzarella, little flake hot pepper, parsley from my garden, oh I got a beautiful parsley
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Garlic, I got a spice salsa. Did already this, you see, you take the seeds out and you cut the top
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Look how beautiful it came. I did a trick. Now, I want to show you to do the fourth one, the way it's so easy
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You take and you cut this piece on the top like that
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Look, it got almost a knot. You look at that. Done. So clean
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The sausage is already cleaned up already. Let's start now. We put the spice salsa
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and we put this dish over here. We got garlic. I got parsley
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That's enough parsley. I got the flake hot pepper. little salt not too much salt I got the sausage is salty already yeah put like
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this black pepper okay now we start the mix with the spoon with the spoon but see you know like to spice you can use a sweet sausage and no use no flake out the pepper you don like to spice you can use sweet sausage And don use no flake and pepper You know it to use
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If you like the spice, you can use. And if you don't like cheese, like I want to use, it's okay
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No use. You know, a lot of people are allergic to the cheese, all this stuff
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And now, this is the mozzarella and we put it inside together
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Okay, got a little bit more to clean up. Everything, good. Now, we got to mix all together
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Alright, now what I got to do, I want to wash my hands
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I want to do the sausage, the mozzarella, everything, a good massage with my hands
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Okay, now let's start. Oh, nice, nice, you see? You wanna mix good, you gotta mix by hand, okay
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People will say, oh, you use your hands, yes, I use my hands
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Okay, now we gotta start to stuff the pepper. And we do, you take the sausage over here
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and you start to stick inside. take a spoon and you look that and you go all the way on the bottom over here
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look you put inside a little bit at a time and you push it down but make sure
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when you push it does not break the pepper okay now we did all four and now I do like this one and one like that like this and one over here Now we need a little oil around the pepper What I do I do this way
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And make sure the oil goes all over the place. We give it a little, every place like that
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All right, now this you gotta go in the oven. I got the oven already on
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400 degree. Look at that beautiful. And now let's go. Okay
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Little nice after one it's ready. I eat one, my wife one, my son one, and the
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fiance one and like this a very nice glass of wine. Okay, let's check the pepper
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Okay, look good. But now I put it right over here on top of the stove
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Close the oven. And we turn the other side, okay? Like this. Look beautiful. Okay. Alright
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It look really, really good. Now, we put it back in the oven. Okay
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Look good. Okay It like for a minute and look beautiful Look nice Really really good Okay now I want to leave it cool off a
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little bit. It gets so hot. Look at that still boiling everything
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After I want to take one and I want to test it with a nice glass
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wine. Okay let me take one. Oh look how beautiful. Look at this. Wow did a good job. Look at that. Now this is as big as as each
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Chin chin, a salute, and we'll see you next time. Chin chin
