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Spaghetti with Shrimp and Scallops
Oct 23, 2024
Indulge in a mouthwatering Spaghetti with Shrimp and Scallops recipe! This Italian seafood pasta dish combines tender shrimp, succulent scallops, and perfectly cooked spaghetti tossed in a light, garlicky sauce. Easy to make, fresh, and full of flavor, it's perfect for a quick weeknight dinner or an elegant meal for guests.
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0:00
Hello everybody. Today we make spaghetti with shrimp and scallops
0:06
Now first thing I like the seeds of the shrimp and the scallops. I got sea salt and black pepper
0:13
And we put little oil. Okay, now we start with the scallops
0:18
The scallops are got to do both sides. Now I'll salt on this other side
0:26
Salt and black pepper. It's got to be both sides, salt and black pepper
0:37
The flame is got to be a mirror. We make the scallops a beautiful color
0:43
But before you turn, what you do, you check. See, it got a beautiful color, you turn on the other side
0:51
Okay, now you got a color on that side, and now we turn it
0:55
turn it look good okay and now we got to make on the other side the color like this
1:04
okay now we take out of this it the same like it it on the other side and we take it out after this take it out I got to do the shrimp Now what happens is you put the shrimp and the scallops together it too much wet and it not come nice of the color
1:26
Okay, now we put a little bit more oil for the shrimp
1:30
Now everybody knows that the shrimp, it cook more fast the scallops
1:34
Okay, the scallops is more thick, and the shrimp is not going to be. shrimp you know got to cook too much need. And now it's time to put the shrimp and we do
1:46
the same like I did this color. Okay, now we put a little salt and a shrimp too on the
1:52
other side and black pepper. Okay now we turn the shrimp on the other side. See the color
2:03
It's beautiful. Now this you know got to cook too much. Okay now the shrimp
2:07
ready and now we put the scallops back and we give a little turn like this you got
2:15
the scallops you got a jaw every place too like that and now it's time to put the
2:22
white wine and with now we got to leave evaporated the wine okay now this everything has a good flavor with wine everything
2:32
And now we gotta take it out. I gotta put right in this dish over here
2:39
And we need oil. I put really, really alow. Okay, now I chop my garlic at the shallot
2:48
Okay, now the time of the garlic at the shallot. shower to cook, now it's time to put the pasta
2:55
And this, you gotta cook like 11 and 12 minutes. And the pasta are salted already
3:03
Okay, now this is nice and now we put the dried tomato
3:07
Like this, it gives a really, really good taste everything. And now we got the flake hot pepper
3:16
Ah, smell is so good. And now it's time, the put half and a half a half cream over here
3:26
Now we'll leave start to boil this. Okay, now this is boiled nice
3:33
Now we put back the shrimp and the scallops Now one of this is start to boil a little bit more It a time that put the spinach Because the spinach you know got to cook too much The spinach
3:48
you put inside that way it cook. This is baby baby spinach. It would give a nice
3:55
turn the spinach all together. Look a beautiful look. Really really good
4:04
Now the pasta is already, but I take out of the pasta little al dente
4:10
Put the gas little eye and we'll leave it cook a little bit more
4:15
because the pasta is al dende. And look,God be so delicious with a nice glass of wine and this
4:24
I want somebody make this and I want to know really good
4:29
Okay, everything is done. I put right over here and I want to test
4:36
Now the shrimp I left the tail. The tail is so easy to come out
4:40
Just you squeeze and go right, straighten your mouth. Let's test. Scalops
4:50
It's perfect skin. It's delicious. Chinche, salad
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