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Hello everybody, today we make chicken milanese
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For the ingredient we got chicken, eggs, flour, butter, parsley from my garden
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Plain brachrome, I put fresh parsley, and I got the garlic. Okay, now we got to start with eggs first
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And I put salt and black pepper, and we scrambled the eggs nice
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and I put a little water inside, not too much, like maybe two tablespoon
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water and make sure the scramble really really good the eggs. Okay now we start with the chicken and we put flour. Now the chicken I was a
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pine really really good. Look everybody can see. Okay, eggs and bread chrome
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We put right over here and this dish just like that. All the chicken we do the same
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Okay now we start to put the gas on We use oil To start the oil and we put after little butter
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Okay, and when I cook, give a good taste, I got one garlic, I split and a half
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and we put right over here in oil. And now when the garlic is started dense
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I start to put the chicken. And now let's start with the chicken
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The oil is out enough. And we load the gas a little bit
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We put a mirror. And let's start with the chicken now. All right
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And we've got the last piece. Move out of the garlic. And the garlic, I'm not away the garlic
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Because for me, it's the flavor. It's the best one I can eat
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I eat the garlic every single day. And the garlic is really good for you
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Okay, now you cook a little bit. I like to pour one piece of butter
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right over here in the middle The body gives a nice beautiful color for the chicken And we do like this see All over the place
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There it go. And we leave the body inside. Like that. Now, the check, let's see what it looks like, now one piece
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No yeah, I want this, it'd have been nice and beautiful gold color
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Okay, now it's time we turn the other side. Let's see this one what it looks like
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It looks beautiful. Now we got another piece of butter
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We put another piece of water the body in it for the other side of the chicken
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And we do the same way like I did the other one
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Alright let bring the chicken on a table And now it time I want to taste my beautiful chicken a la Milanese
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Look, beautiful. Nice color, beautiful. And now, let's test it. Okay, first thing
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See a nice? Huh? Beautiful
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Now make a shoe pasqua, it's really hot. It's really hot. Mmm. Hot
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And Milan, Salute and Cin-Cin everybody. Thank you so much and we see next recipe
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Cin-Cin, Salute! Oh, the wine and the chicken, it's really, really good
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Look at this, Pasquale, no? You want to drink a little white? No
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Okay. Unrick for you. Thank you
