Classic Zeppole di San Giuseppe – A Must-Try Italian Dessert!

Celebrate St. Joseph’s Day with Zeppole di San Giuseppe, a traditional Italian pastry that’s crispy, creamy, and absolutely irresistible! ??✨ These light and airy fried pastries are filled with smooth pastry cream, topped with a cherry, and dusted with powdered sugar—perfect for honoring the feast of San Giuseppe (St. Joseph’s Day). In this video, I’ll show you step-by-step how to make authentic Zeppole di San Giuseppe at home, just like you’d find in an Italian bakery! Whether you bake or fry them, these zeppole are sure to be a showstopper.