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Why This Lamb Rack Crust is So Good
Mar 29, 2026
Learn how to make a delicious rack of lamb recipe, perfect for a special dinner. This lamb recipe guides you through preparing succulent roasted lamb, ensuring a flavorful meal every time. You'll master cooking lamb chops to perfection with simple steps.
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0:00
Hello everybody! Today we make rock lamb
0:04
First thing I want to start to chop my garlic. Now we got the mint. I want to
0:12
take some leaves for the mint. I got to chop. And we take the leaves out for the rosemary
0:20
And I got thyme. The only thing I do is take the leaves
0:24
out for the thyme. It's so It's so good smell. Now I want to chop really thin everything over here
0:36
Now we take the garlic and we mix it together with the leaves over here
0:42
Now I got the flake of hot pepper and we put over here together
0:47
I need salt and black pepper. And now this, and mix like that, and we put this on the side, like this
1:04
We take the rack lamb and I put it right over here
1:08
We got to use mostard first. I put it right over here and we spread all over like this on the lamb on a rack lamb Okay now we put all the spice like this on the top
1:27
Like that. And we do like this a little bit. And I got more spice
1:37
And we use over here. like that. This gives a really really good taste of the rosemary, the thyme, the mint
1:48
the garlic, everything. Now we put this right on this dish and now I got
1:57
covered with a plastic wrap and deliver mariner in the refrigerator for a couple
2:03
hours. Like this it tastes much better when you stay together a couple hours
2:08
Oh wait a while, wait a while. I got it already. I prepared this this morning
2:18
And look a beautiful look already. And we put it right inside this pot over here
2:25
And we put a little drop oil. Okay. And now on the side I want to put some of the potato And we start with salt black pepper oil flake hot pepper garlic rosemary thyme
3:06
And now we give a nice mix. Okay, now we put the patella right over here next to the lamb
3:18
We give a little, a look a beautiful look already. Now this, you gotta go in the oven for 40-45 minutes
3:28
The patella and the lamb, you cook the same time. I got the oven already at 400 degrees
3:40
Okay, now it's for a minute. Let's see my rock lamb. It looks beautiful
3:47
Let me take out. I want to leave it rested for 10 minutes
3:53
Okay now what I do I cover it with aluminum foil Nice I like to put my potato back in the oven
4:12
It's almost cooked to the potato. We give a little shake. Good
4:20
At the time of this, for 10 minutes, relax. here my lamb the potato be ready okay now the potato is done it's already time
4:31
the take out look a beautiful look okay now let's take a my rock lamb
4:40
and I'll pour it right over here. Look how beautiful look. You know nice and let's see
4:47
Look how beautiful. Really good. Cook perfect. Perfect. Look how beautiful the
5:04
paterna. It's so delicious the lamb it come out number one really really good
5:17
salute a cinchina devibari thank you very much
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