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Hello everybody. This week I showed everybody the garden to be prepared for the plants
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But today I want to show the plant the seeds. Now this is a regular dirt I got over here
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and we put right on this place over here like this. I think it's enough over here
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and we got this mix and we put mix together. This is more light
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Okay, assign a little more, we can pick up more. Today for the seeds I want to plant the little, really skinny hot pepper
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I got, oh yeah baby pepper, the long Italian pepper. I got over here, vine, tomato, cherry tomato
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I got Italian parsley, look up beautiful if I got a plant
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I got cilantro. And I got to plant the rootla
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This is the seeds I make by myself for the rootla. And I got right over here
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Okay, now we mix this one over here together. But over here I got put water but I got to mix it first Now we got water You know got to be really really too much wet
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Okay, now we mix it again. When I buy a fruit or something, I keep this
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But you got that one with a hole, you got to have the hole. You got to breathe when you put the dirt
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And I keep it like this. I put everything over here, especially now, you know, still it's a cold
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You cover. And I put on this bag over here. Look what I did over here
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Like this, when you put inside, the water, it goes on a barrel, it drains really nice
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It comes out really good. This is like a greenhouse. What I do, I put inside over here
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After I got the cover over there. I cover, sets cold, you cover
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It's a little hot, you take the cover off, and you can open this too, and you leave open. Okay? Now
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Okay look this After you put the door like this you do it like that
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And make sure everything gets nice and smooth. And now we plant and we put it, I want to start with my, oh yeah, baby
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You take the seeds. and you put the seas like this. You not got to be like it can plant there
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And one time this it grow a little bit
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you take it out and you got the patch over there and you put one by one
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Okay, I put back. I put back again this. At the end of the year, when the pepper
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you keep some, and you make a nice red, and you leave dry really good
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You take it out and you keep like I do. Now, I know what it is
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And I write over here, baby, okay? Baby. Oh, yeah, baby. It's my hot, Italian hot pepper, long
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Now, and this, you got a cover. In the cover you take the dirt by hand that I use and you cover like this Nice Okay
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After, I put my baby sign over here. I put right inside like that
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You cover. One time you cover you, seal. You see, it got a hole on the top, a hole in a barrel
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And this is the way over here I put, look. Right over here, like this
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Now it's wet already. Do not put too much water. You gotta stay like maybe three days
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and after you put a little water, but not too much. Now all this, the tomato and the other pepper
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what I got, it got to be the same. You don't got to grow too much
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When it starts to come out, it got like maybe two or couple of three inches
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He got to take it out and plant on different parts I got already in a garden over there
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This it takes like a couple of weeks. So you want to see, leave it come below
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and we show the next couple of weeks. Okay, now I want to plant outside on the ground
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I got to plant silandro, arucl, and parsley. Passoli, my series, it called hubudrosine
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You understand? You understand now with Rosin? Okay, thank you everybody, and we see next couple of weeks
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so you want to see this video
