Rice Ball Casserole – Easy Baked Arancini in One Dish

Today I’m sharing my Rice Ball Casserole recipe – a baked twist on the Italian classic arancini! Instead of frying individual rice balls, all the same delicious ingredients are layered into one casserole dish and baked in the oven until golden and bubbly. It’s cheesy, hearty, and perfect for feeding a crowd without the hassle of frying. Whether you call them arancini or rice balls, this casserole version is guaranteed to be a hit!