Hello Everybody! Today I would like to share with you my spinach and ricotta meatballs recipe! They look just like meatballs, but there is actually no meat in them! Cooking these in homemade tomato sauce make this a delicious dish to serve with pasta or toasted bread. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
8 oz. Spinach
15 oz. Whole milk ricotta
4 Garlic cloves, chopped
1 cup Breadcrumbs
1/3 cup Pecorino cheese, shredded
1/3 Sweet onion, chopped
48 oz. Tomato sauce
Pinch of hot pepper flakes, optional
Extra virgin olive oil
Sea salt, to taste
Black pepper, to taste
Begin by removing as much liquid from the ricotta cheese as you can...
Hello Everybody! Today I would like to share with you a traditional recipe that my mother and father taught me when I was a young boy in the 1940’s. Each year, my family would grow thousands of plum tomato plants on our farm. At the end of the summer, we would harvest all of the tomatoes to make homemade tomato sauce, generating hundreds of jars of sauce each and every year. To this day, at the age of 80 years, I still continue this tradition that my parents taught me, and it makes me very happy I can share this with all of you! It is a very easy recipe, but it takes a lot of work and time. Remember; No Sweat, No Sauce! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.