Hello Everybody! Today I would like to share with you my Sicilian pizza topped with tomatoes and onions recipe! The dough is thicker than a regular pizza and more often rectangular instead of round. It is more similar to focaccia with toppings on it. The best part is that it tastes delicious with your favorite toppings added to it! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Dough Ingredients:

• 2 1/2 cups All purpose flour
• 1 Tbsp. Yeast
• 1 cup Water, warm
• 1 tsp. Sugar
• 1 cup water, room temperature
• 2 tsp. salt
• 3 Tbsp. Extra virgin olive oil

Toppings Ingredients:

• 4 Plum tomatoes, skin and seeds removed, cubed
• 1 Sweet onion, sliced
• 6 Anchovies
• Extra virgin olive oil
• Sea salt, to taste,
• Black pepper, to taste
• Breadc...

Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.

Ingredients:

Stromboli

• pizza dough
• 2 hot italian sausages broken into bite size pieces, casing removed
• 8 slices of mozzarella cheese
• 1 egg, beaten
• 1 Tbsp. water
• all purpose flour
• semolina flour
• olive oil

Marinara Sauce

• 32 oz. tomato sauce
• 4 garlic cloves, chopped
• 1/2 cup onions, chopped
• 2 pinches of oregano
• fresh hot pepper, optional
• olive oil

Preheat a pizza stone on the BBQ to 500 degrees.

To begin, you must have your pizza dough prepare...