Category Pizza

Stromboli with Marinara Sauce Recipe

Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.



  • pizza dough
  • 2 hot italian sausages broken into bite size pieces, casing removed
  • 8 slices of mozzarella cheese
  • 1 egg, beaten
  • 1 Tbsp. water
  • all purpose flour
  • semolina flour
  • olive oil

Marinara Sauce

  • 32 oz. tomato sauce
  • 4 garlic cloves, chopped
  • 1/2 cup onions, chopped
  • 2 pinches of oregano
  • fresh hot pepper, optional
  • olive oil

Preheat a pizza stone on the BBQ to 500 degrees.

To begin, you must have your pizza dough prepare...

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Fig and Prosciutto Pizza Recipe

Hello everybody! My figs trees have been producing a lot of delicious figs this year and they are ready to be picked and eaten. I have so many of them right now and have been trying to add them to any dishes I make so they don’t go to waste. I thought they’d be perfect on a pizza, and adding the prosciutto gives you a great sweet and salty mix! Continue reading for the written recipe or watch the video recipe below.

Homemade Pizza Dough Ingredients:

  • Pizza Dough
  • 1 1/2 Tbsp. yeast
  • 3 1/2 cups flour
  • 1 cup warm water
  • 1 tsp. salt
  • pinch of sugar
  • semolina flour

Pizza Toppings:

  • 4 – 6 figs, sliced
  • 4 – 6 prosciutto slices
  • 1 handful of arugula
  • 5 oz. goat cheese, softened to room temperature
  • 1/4 cup pecorino cheese, grated
  • balsamic vinegar
  • extra virgin olive oil
  • 1 Tbsp. corn flour

Place your pizz...

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