Category Pizza

Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.

Ingredients:

Stromboli

• pizza dough
• 2 hot italian sausages broken into bite size pieces, casing removed
• 8 slices of mozzarella cheese
• 1 egg, beaten
• 1 Tbsp. water
• all purpose flour
• semolina flour
• olive oil

Marinara Sauce

• 32 oz. tomato sauce
• 4 garlic cloves, chopped
• 1/2 cup onions, chopped
• 2 pinches of oregano
• fresh hot pepper, optional
• olive oil

Preheat a pizza stone on the BBQ to 500 degrees.

To begin, you must have your pizza dough prepare...

Hello everybody! My figs trees have been producing a lot of delicious figs this year and they are ready to be picked and eaten. I have so many of them right now and have been trying to add them to any dishes I make so they don’t go to waste. I thought they’d be perfect on a pizza, and adding the prosciutto gives you a great sweet and salty mix! Continue reading for the written recipe or watch the video recipe below.

Homemade Pizza Dough Ingredients:

• Pizza Dough
• 1 1/2 Tbsp. yeast
• 3 1/2 cups flour
• 1 cup warm water
• 1 tsp. salt
• pinch of sugar
• semolina flour

Pizza Toppings:

• 4 – 6 figs, sliced
• 4 – 6 prosciutto slices
• 1 handful of arugula
• 5 oz. goat cheese, softened to room temperature
• 1/4 cup pecorino cheese, grated
• balsamic vinegar
• extra virgin olive oil
• 1 Tbsp. corn flour

Place your pizz...