Category Pizza

Hello everybody! My figs trees have been producing a lot of delicious figs this year and they are ready to be picked and eaten. I have so many of them right now and have been trying to add them to any dishes I make so they don’t go to waste. I thought they’d be perfect on a pizza, and adding the prosciutto gives you a great sweet and salty mix! Continue reading for the written recipe or watch the video recipe below.

Homemade Pizza Dough Ingredients:

• Pizza Dough
• 1 1/2 Tbsp. yeast
• 3 1/2 cups flour
• 1 cup warm water
• 1 tsp. salt
• pinch of sugar
• semolina flour

Pizza Toppings:

• 4 – 6 figs, sliced
• 4 – 6 prosciutto slices
• 1 handful of arugula
• 5 oz. goat cheese, softened to room temperature
• 1/4 cup pecorino cheese, grated
• balsamic vinegar
• extra virgin olive oil
• 1 Tbsp. corn flour

Place your pizz...

Hello Everybody! Today I have a delicious pear and goat cheese flatbread recipe to share with you all. It is basically a pizza, but with a super thin crust and is usually in a rectangular shape. Feel free to leave it in a circular shape, still tastes just as great! Continue reading for the written recipe, and/or scroll to the end to watch me make this in my video.

Flatbread Dough Ingredients:

• 1 1/2 Tbsp. yeast
• 3 1/2 cups flour
• 1 cup warm water
• 1 tsp. salt
• pinch of sugar

Flatbread Toppings:

• 1-2 Pears, thinly sliced
• 1/2 cup goat cheese, crumbled
• 1/2 cup walnuts, raw
• balsamic vinegar
• 1 Tbsp. butter, melted
• 1 tomato, sliced
• 1 medium mozzarella ball, sliced
• extra virgin olive oil
• handful of basil
• handful of arugula

Preheat the pizza stone in the oven at 500°F.

To make the flatbread dough...