Hello Everybody! Today I am sharing with you my Pork Lombardy Style recipe! The pork is smothered with delicious mushrooms and cheese, adding lots of flavor and making the pork juicy and tender when served. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
6 Pork Loins, seasoned with salt and black pepper
8 Baby Bella Mushrooms, cleaned and sliced
4 Shiitake Mushrooms, cleaned and sliced
Handful of Parsley, chopped
2 Garlic Cloves, peeled and halved
1/2 cup White Wine, I use Chardonnay
2/3 cup Chicken Stock
1 cup Italian Blend Cheese, shredded (Mozzarella, Provolone, Parmigiano-Reggiano and Pecorino Cheese)
1 cup All Purpose Flour, seasoned with salt and black pepper on a flat dish
Hello Everybody! Today I am sharing with you my Pork Milanese recipe! I like to get a piece of pork loin and cut the pork loin cutlets to about an inch thick. I usually enjoy this recipe with a side of a fresh arugula salad with cherry tomatoes and red onions or roasted potatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
5 Pork Loin Cutlets, pounded
2 eggs, scrambled
All Purpose Flour, seasoned with salt and black pepper
Breadcrumbs
2 Tbsp. Butter
2 Garlic Cloves, halved
Extra Virgin Olive Oil
Salt, to taste
Black Pepper, to taste
Begin by preparing the pork loin cutlets. Cut a few slits into the fat of the pork loin cutlets to keep from curling up when cooked.
