Category Secondi Piatti

Stuffed Peppers Recipe

Hello everybody! Today I am sharing my stuffed peppers recipe. I like to make the stuffing with pork and arborio rice. Keep reading for the written recipe or watch the video below where I show you step by step how I make these tasty stuffed peppers.

Ingredients:

  • 1.5 lbs. pork shoulder, ground
  • 8 red bell peppers, seeds removed and blanched
  • 1 cup arborio rice, cooked
  • 1 small sweet onion, minced
  • 1 cup pecorino cheese, shredded
  • 32 oz. tomato sauce
  • 3-4 garlic cloves, minced
  • handful of parsley, chopped
  • 1 Tbsp. marjoram
  • salt, to taste
  • black pepper, to taste
  • olive oil, for frying

Preheat the oven to 400°F.

Start by preparing the bell peppers. I like to boil the peppers for two minutes to cut down the baking time in the oven, but it is not a necessary step...

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Italian Meatballs Recipe

Hello everybody! Today I am sharing my Italian meatballs recipe. I like to mix beef and pork to make the perfect meatball. Keep reading for the written recipe or watch the video below where I show you step by step how I make delicious meatballs.

Ingredients:

  • 1.5 lbs beef (chuck roast), ground
  • 1.5 lbs. pork shoulder, ground
  • 3 garlic cloves, chopped
  • handful of parsley, chopped
  • 3 eggs
  • 1 cup pecorino cheese, grated
  • 1 cup bread crumbs
  • salt, to taste
  • black pepper, to taste

Preheat the oven to 400°F.

Start by preparing the meat for the meatballs. You can either use beef or pork, or both, as I do in this recipe. You can buy the meat already ground or you can ground it up yourself, which is what I prefer, using a meat grinder.

Place the beef and pork into a big mixing bowl...

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