Delicious and flavorful raspberry balsamic vinegar sauce paired with juicy, tender chicken thighs baked in the oven make for an easy and quick meal to enjoy! INGREDIENTS 4 Chicken Thighs, seasoned with salt and black pepper 1 Shallot, diced 1/2 cup All Purpose Flour 1 Tbsp. Butter, unsalted 1/4 cup Raspberry Balsamic Vinegar, can be found…
Simple and delicious Steak Pizzaiola made with juicy ribeye steaks and flavorful tomato sauce made with garlic, oregano and basil. Done in just about 30 minutes, this makes for a great midweek dinner recipe! INGREDIENTS 4 Ribeye Steaks, seasoned with salt and black pepper on both sides…
Originally made using veal in the Lombardy region in Italy, Chicken Milanese has become more popular, as chicken is more easily found (and less expensive) than veal in American supermarkets. Also tastes delicious with pork! This is a simple breaded chicken recipe that can be…
So many figs on my trees currently and a great way to use them is to make a delicious sauce paired with balsamic vinegar to enjoy with pork chops! You can use boneless or bone-in pork chops for this recipe. Ingredients: 21 oz. Figs 4 Pork Chops 4 oz. Prosciutto, diced…
Traditionally cooked with chicken, this cod fish piccata recipe is a delicious alternative! The butter sauce mixed with fresh squeezed lemon juice pairs perfectly with cod, especially in the summer months. Your are left with a flavorful dish in under thirty minutes! Ingredients: 4 Cod Loins, seasoned…
This delicious rice with chicken and sausage recipe is cooked all in one pan using the stovetop and oven. Easy meal, easy clean up! Video of the recipe can be found below. Ingredients: 1 cup Arborio Rice 4 Chicken Thighs, seasoned with salt, black pepper and paprika 4 Italian Hot…
Oreganata is a mixture of breadcrumbs, olive oil, garlic and oregano. Adding lemon zest gives it a fresh taste and works well with fish dishes. I usually make clams oreganata, but adding oreganata to other fish works too! This salmon oreganata is quick and easy…
Tiella Pugliese is a delicious casserole dish consisting of potatoes, rice and mussels. A variety of vegetables can be added to this dish to your preference. The name tiella comes from the terracotta pot it is usually cooked in, but since I do not have…