Hello everybody! Today I’m cooking this delicious chicken scarpariello recipe. I really enjoy this Italian-American recipe because every bite it is full of flavor! It is easy to prepare which makes it a great midweek dinner recipe. Watch along as I prepare this dish in the video below or continue reading for the written recipe.
Ingredients:
8 chicken thighs, seasoned
3 hot italian sausages
3 sweet italian sausages
1/2 onion, sliced
2 red bell peppers, sliced
5 cloves of garlic, chopped
6 hot cherry peppers, halved
1/4 cup dry white wine
olive oil
salt, to taste
black pepper, rosemary, basil, sea salt, for seasoning
Pre-heat the oven to 400°F.
Begin by cleaning the chicken thighs and patting dry with a paper towel to absorb all of the excess moisture...
Hello Everybody! Today I will share with you how I prepare and cook a leg of lamb recipe. This recipe goes perfectly with a side of potatoes. To see me tips and techniques, watch the video below.
Ingredients:
7 lbs. leg of lamb, washed and dried
5 cloves of garlic, chopped
2 Tbsp mint, chopped
3 Tbsp rosemary, chopped
3 Tbsp olive oil, extra virgin
2 Tbsp salt
2 tsp black pepper, freshly ground
2 pinches of hot pepper flakes
butchers twine
1/2 onion, sliced
To remove the bone, use a sharp knife to cut the meat around the bone. You can see how I do it in my video above.
Once the bone is removed, lay the leg flat on a cutting board. Sprinkle 1 tbsp of salt, 1 tsp of black pepper, and a pinch of hot pepper flakes on top of the meat.
In a bowl, mix the rest of the salt, black pepper, h...
