Hello everybody! Today I am sharing with you my steak pizzaiola recipe. Follow along for the written recipe or watch the step by step video at the end of this post.
The first step is to coat the steaks with salt and black pepper, and let them marinade in the fridge for 2 hours. Also before we get started with this recipe, I’d recommend boiling water and throwing in the plum tomatoes until you notice the skin starting to peel. Drain the water, let the tomatoes cool, then peel the skin off the tomatoes...
Hello everybody! Today I’m cooking this delicious chicken scarpariello recipe. I really enjoy this Italian-American recipe because every bite it is full of flavor! It is easy to prepare which makes it a great midweek dinner recipe. Watch along as I prepare this dish in the video below or continue reading for the written recipe.
Ingredients:
8 chicken thighs, seasoned
3 hot italian sausages
3 sweet italian sausages
1/2 onion, sliced
2 red bell peppers, sliced
5 cloves of garlic, chopped
6 hot cherry peppers, halved
1/4 cup dry white wine
olive oil
salt, to taste
black pepper, rosemary, basil, sea salt, for seasoning
Pre-heat the oven to 400°F.
Begin by cleaning the chicken thighs and patting dry with a paper towel to absorb all of the excess moisture...
