Category Secondi Piatti

Beef Pinwheels Recipe

Beef Pinwheels Recipe

Hello Everybody! Today I am sharing with you my Beef Pinwheel recipe! What I love about this recipe is that you can change up the stuffing every time you make it. Don’t like provolone cheese? Try it with mozzarella instead. Not a fan of spinach? Try it with arugula! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Beef Pinwheels Recipe

Ingredients:

  • 1.88 lbs. Beef loin flank steak
  • 9 Provolone cheese slices
  • 11 Prosciutto slices
  • 2 Handfuls of spinach
  • 3 Garlic cloves, halved
  • Sea salt, for seasoning, to taste
  • Black Pepper, for seasoning, to taste
  • 3 oz. Extra virgin olive oil, for frying
  • Cooking twine

Preheat Oven to 400°F.

Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even...

Read More

Chicken Francaise Recipe

Hello Everybody! Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a few ingredients makes for a delicious meal. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Chicken Francaise Recipe

Ingredients:

  • 2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
  • 2 Garlic cloves
  • 2 oz. Butter
  • 1/2 cup Dry white wine
  • 2 cups Chicken stock
  • 2 eggs, scrambled with salt and black pepper
  • 1/2 Lemon, squeezed
  • 1/4 cup all purpose flour
  • All purpose flour, seasoned with salt and black pepper for coating the chicken
  • olive oil
  • handful of parsley, chopped, for topping

Add about two ounces of olive oil into a deep frying pan...

Read More