Easy and delicious keto chicken with mushrooms and asparagus in a creamy cheesy sauce pairs nicely with pasta, potatoes and rice or can be paired with more greens to keep it keto friendly. Simple yet full of flavor! Also, you can finish the recipe in…
Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce. I like to pair it with a side of my favorite roasted vegetables, but also goes well with…
Ingredients: 4 Pork Chops, bone in and seasoned with salt and black pepper 1 Sweet Onion, sliced 5 Garlic Cloves, halved Handful of Thyme 3 Tbsp. Tomato Paste 8 oz. Red Wine, dry 4 cups Chicken Stock Extra Virgin Olive Oil Salt and Black Pepper,…
Hello Everybody! Today’s recipe is this delicious braised lamb shanks with polenta. This recipe doesn’t require too much active time on your hands as the oven does most of the work, leaving you with tasty, tender, falling of the bone meat once it is done!…
Hello Everybody! Today I am sharing with you this delicious chicken and vegetables recipe. This can easily be done all in one pan if cooking for two people! Ingredients: 10 Chicken Thighs, seasoned with salt and black pepper 6 Golden Yukon Potatoes, washed and cut…
Hello everybody! Today’s recipe is prime rib with red wine gravy. Great recipe to have for a special occasion or the holiday’s! So delicious! Ingredients: 4 lbs. Prime Rib 14 Garlic Cloves 1 Onion, diced 2 Celery Ribs, peeled and diced 2 Carrots, diced 5…
Hello Everybody! If you are tired of eating plain chicken breasts, this stuffed chicken rolls recipe with warm melted mozzarella cheese, roasted peppers, sautéed spinach and boiled ham is a must try! It may be a simple recipe, but it packs a lot of flavor!…
Hello Everybody! Today I am sharing with you this delicious ricotta and spinach stuffed chicken recipe. A different way of eating chicken breasts, the ricotta and spinach stuffing adds so much flavor to each bite! Watch the full video to follow along as I cook…