Hello Everybody! Today I am sharing with you my Beef Pinwheel recipe! What I love about this recipe is that you can change up the stuffing every time you make it. Don’t like provolone cheese? Try it with mozzarella instead. Not a fan of spinach? Try it with arugula! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1.88 lbs. Beef loin flank steak
• 9 Provolone cheese slices
• 11 Prosciutto slices
• 2 Handfuls of spinach
• 3 Garlic cloves, halved
• Sea salt, for seasoning, to taste
• Black Pepper, for seasoning, to taste
• 3 oz. Extra virgin olive oil, for frying
• Cooking twine

Preheat Oven to 400°F.

Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even...

Hello Everybody! Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a few ingredients makes for a delicious meal. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
• 2 Garlic cloves
• 2 oz. Butter
• 1/2 cup Dry white wine
• 2 cups Chicken stock
• 2 eggs, scrambled with salt and black pepper
• 1/2 Lemon, squeezed
• 1/4 cup all purpose flour
• All purpose flour, seasoned with salt and black pepper for coating the chicken
• olive oil
• handful of parsley, chopped, for topping

Add about two ounces of olive oil into a deep frying pan...