Category Secondi Piatti

Sunday Sauce Recipe

Hello Everybody! Today I am sharing with you my Sunday sauce recipe! This is a special dish that brings the whole family together. I remember making this with my whole family and enjoying a delicious pasta dish with several different meats. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 10 cups tomato sauce
  • .9 lb. beef round, thinly sliced
  • 6 pork ribs, lightly seasoned with salt and black pepper
  • 3 hot Italian sausage
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 8 garlic cloves, minced
  • 1/4 sweet onion, diced
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup pecorino cheese, shredded
  • handful parsley, chopped
  • 1/2 cup white wine
  • olive oil for cooking
  • salt, to taste
  • black pepper, to taste
  • flour
  • toothpicks

To make the brasciole y...

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Cioppino Recipe

Hello Everybody! Today I am sharing with you my Cioppino recipe or as I called it back in Italy, zuppa di pesce. This is a dish I usually reserve for special occasions as I like to add my favorite fish to it. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 2.5 lbs. calamari, sliced
  • 2 dozen clams
  • 1 lb. scallops
  • 1 lb. shrimp, shell and tail removed
  • 1 lb. monk fish, sliced
  • 1 king crab, boiled
  • 4 cups fish stock
  • 6 plum tomatoes, skin removed and chopped
  • 1/2 onion, chopped
  • 1 fennel, chopped
  • 8 garlic cloves, diced
  • 3 sprigs thyme
  • 2 bay leaves
  • 1 cup white wine, dry
  • 1/4 cup olive oil
  • salt, to taste
  • black pepper, to taste
  • hot pepper flakes, optional


Begin by heating up the olive oil in a deep sauce pan...

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