Hello Everybody! Today I am sharing with you my Pork Chops with Hot Cherry Peppers recipe! The hot cherry peppers add the perfect amount of spicy flavor to the tender pork chops and they will leave you saying “Oh Yeah Baby!” I like to use the pickled hot cherry peppers so that I can also add in the vinegar from the jar the peppers are in for a more intense spicy kick to the dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
4 pork chops, 1 inch thick, seasoned with salt and black pepper
7 pickled hot cherry peppers, stems removed and vinegar squeezed out, cut into 4 pieces
Hello Everybody! Today I am sharing with you my delicious Chicken Marsala recipe! Creamy mushroom sauce, tasty Marsala and tender chicken come together to make this flavorful Chicken Marsala recipe. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
5 Chicken breasts, pounded and seasoned with salt and black pepper
12 Baby Bella mushrooms, cleaned and sliced
4 Garlic gloves, 3 diced and 1 cut in half
1/2 cup dry Marsala
11 oz. Chicken stock
1 shallot, diced
a few sprigs of thyme, stems removed
2 oz. Parsley, chopped
1 Tbsp. butter
all purpose flour, enough to cover a dish, seasoned with salt and black pepper, for coating the chicken
Begin by sauteing the shallots and diced garlic in olive oil in a ...