Hello Everybody! Today I am sharing with you my Limoncello Crab Scampi recipe! A friend of mine recently went crabbing and brought over a few fresh crabs for me. I recently just finished making some limoncello and decided I wanted to try it with the crabs. This limoncello crab scampi turned out delicious! The butter, garlic and limoncello sauce is a must try! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 4 Blue crabs
• 2 oz. Limoncello (or 1 cup of white wine and juice of 1 lemon)
• 3-4 Garlic cloves, minced
• 2 oz. Butter
• 1 tsp. Hot pepper flakes, optional
• Handful of Parsley, chopped
• 2-3 sprigs of Thyme
• 6 oz. Pasta (I used spaghetti)
• Extra virgin olive oil for cooking

When preparing blue crabs, you ...

Hello Everybody! Today I am sharing with you my Rack of Lamb recipe! I love making Rack of Lamb when my garden is growing all of the delicious herbs that give the lamb a mouthwatering flavor. The tender Rack of Lamb meat combined with the right mix of herbs make this a very impressive main dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Rack of Lamb Ingredients:

• Rack of Lamb (8 ribs)
• 5 Garlic cloves, minced
• 10 Mint leaves, thinly chopped
• 2 thyme sprigs, leaves only, chopped
• 3 Rosemary stems, leaves only, chopped
• 1 tsp. hot pepper flakes
• 1/4 cup Mustard
• Sea salt, to taste
• Black pepper, to taste
• Extra virgin olive oil

Baked Potatoes Ingredients:

• 17 Golden Yukon potatoes (small), washed
• 4 Garlic cloves, halve...