Shrimp Linguine with Tomato Sauce

Shrimp Linguine with Tomato Sauce

Hello Everybody! Today I am sharing with you a delicious shrimp linguine with tomato sauce recipe! Adding the shrimp to this recipe takes a regular pasta with tomato sauce dish to an even tastier level. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Shrimp Linguine with Tomato Sauce

Ingredients:

  • 16 – 20 Shrimp, shell removed and cleaned
  • 1/2 lb. Linguine
  • 14 oz. can of Mutti Polpa
  • 4 Garlic Clove, halved
  • 3 Garlic Cloves, minced
  • 1/4 cup White Wine, Chardonnay
  • Handful of Parsley, chopped
  • Several Basil leaves
  • Crushed Hot Pepper, to taste
  • Salt, to taste
  • Black Pepper, to taste
  • Extra Virgin Olive Oil

Bring a large pot of salted water to a boil. This will be used to cook the linguine.

Meanwhile, in a deep pot, heat up a large drizzle of olive oil over medium to high heat and then add in the halved garlic. Saute the garlic for about a minute and then add in the shrimp. Mix the shrimp to coat with the garlic and olive oil for about one minute.

Reduce to medium heat and pour in the white wine. Stir to combine for about a minute and to allow the alcohol to evaporate.

Scoop the shrimp out of the pot and set aside on a dish.

Lower the heat and add in another drizzle of olive oil into the pot. Add in the minced garlic and saute for about a minute.

Add the tomato polpa into the pot and stir to combine. Season with salt, black pepper and crushed hot pepper flakes, to taste. Stir together and let simmer for seven minutes.

Meanwhile, add the linguine into the boiling pot of water and cook as per the package instructions.

After seven minutes, add the shrimp back into the pot of sauce, along with a big pinch of parsley and ripped up basil leaves. Stir together and allow to cook for another three minutes.

Once the linguine is cooked, strain and add into the shrimp sauce pot. Stir to fully coat the linguine with the shrimp sauce.

Scoop the linguine into dishes with the shrimp and sauce and top off with another sprinkle of freshly chopped parsley. Salute and cin cin!

Shrimp Linguine with Tomato Sauce
Shrimp Linguine with Tomato Sauce

Shrimp Linguine with Tomato Sauce

Pasquale Sciarappa
Today I am sharing with you a delicious shrimp linguine with tomato sauce recipe! Adding the shrimp to this recipe takes a regular pasta with tomato sauce dish to an even tastier level.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 2 people

Ingredients
  

  • 16-20 Shrimp shell removed and cleaned
  • 1/2 lb. Linguine
  • 14 oz. can of Mutti Polpa or any other brand polpa, fresh plum tomatoes also can be used
  • 4 Garlic cloves halved
  • 3 Garlic cloves minced
  • 1/4 cup White wine Chardonnay
  • Handful of parsley chopped
  • Several basil leaves
  • Crushed hot pepper to taste
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil

Instructions
 

  • Bring a large pot of salted water to a boil. This will be used to cook the linguine.
  • Meanwhile, in a deep pot, heat up a large drizzle of olive oil over medium to high heat and then add in the halved garlic. Saute the garlic for about a minute and then add in the shrimp. Mix the shrimp to coat with the garlic and olive oil for about one minute.
  • Reduce to medium heat and pour in the white wine. Stir to combine for about a minute and to allow the alcohol to evaporate.
  • Scoop the shrimp out of the pot and set aside on a dish.
  • Lower the heat and add in another drizzle of olive oil into the pot. Add in the minced garlic and saute for about a minute.
  • Add the tomato polpa into the pot and stir to combine. Season with salt, black pepper and crushed hot pepper flakes, to taste. Stir together and let simmer for seven minutes.
  • Meanwhile, add the linguine into the boiling pot of water and cook as per the package instructions.
  • After seven minutes, add the shrimp back into the pot of sauce, along with a big pinch of parsley and ripped up basil leaves. Stir together and allow to cook for another three minutes.
  • Once the linguine is cooked, strain and add into the shrimp sauce pot. Stir to fully coat the linguine with the shrimp sauce.
  • Scoop the linguine into dishes with the shrimp and sauce and top off with another sprinkle of freshly chopped parsley. Salute and cin cin!

Video

Keyword linguine with shrimp, shrimp