Eggplant Parmigiana
Hello everybody! Eggplant Parmigiana is a delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so …
Chicken Milanese
Originally made using veal in the Lombardy region in Italy, Chicken Milanese has become more popular, as chicken is more easily found (and less expensive) …
Pork Chops With Balsamic Fig Sauce
So many figs on my trees currently and a great way to use them is to make a delicious sauce paired with balsamic vinegar to …
Stuffed Tomatoes
With so many tomatoes growing in my garden, this delicious stuffed tomatoes recipe is one way to use them besides throwing them into salads. I …
Mint Pistachio Pesto
Sometimes you have so many herbs in your garden, you don’t know what to do with them all! Although I currently have a lot of …
Cod Fish Piccata
Traditionally cooked with chicken, this cod fish piccata recipe is a delicious alternative! The butter sauce mixed with fresh squeezed lemon juice pairs perfectly with …
Sausage Frittata
A simple breakfast to make in just under thirty minutes, this sausage frittata is packed with so much flavor! The hot pepper is optional if …
Panzanella
A delicious summer salad, this panzanella recipe uses fresh ingredients straight from the garden and stale bread. If you don’t have stale bread, don’t worry, …