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Hello everybody! Today we make a chicken with the lemon and olives
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I got the chicken stack and warm up already. And now for the chicken we gotta use oil
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Okay, now we start with the chicken and we start with the skin done
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Look a beautiful look this. Chicken type, apple salt and black pepper
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Okay, now The flame is not got to be too high. You know, I'm the burn the skin
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The steam is got to be nice gold. Okay, now it's like three minutes on one side
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And let's turn and let's see. Look a beautiful. Huh? Like I say, you gotta make sure that not burn
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You gotta be this kind of the color. And now, but two or three minutes on the other side
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Okay, now it's done both sides and we take it out. Look a beautiful
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Now in this part I got to saute the shallot but we need a little bit more oil Okay we raise the gas a little bit and nice time the shallot and garlic
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We saute this. Okay, now we put olive in
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Okay, nice smell, so good. smell so good. Okay, now we need a little wine
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Dry wine. It's what I like. Dry wine, oh it's so delicious
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Okay, now we leave evaporate a little bit to the wine. And before, evaporate every
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thing I like to put the chicken back and the chicken he said what happened
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Pasquale no wine for me no water but I'll give you wine for you still a lot
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of time the chicken you know it a little I remember when I was in Italy see you know give it chicken the roost he was bite my legs It was like Pappap papp papp
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Okay, now the skin, the chicken, it take a little wine, and now we turn it again
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and we do like this. Okay, now we got the time
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We got the thyme. I pour a couple of string of thyme
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You see, the time, it's a time to put the thyme and a chicken
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And we got the lemon. I got three slice of lemon. One, two
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and three. Look a nice look. Okay, now at the time, the pull the chicken stack
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You see the chicken stock it was hot Still it boiled everything Okay let go in the oven A 400 degree
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Oh, good. And now after this he cook, I want to give another taste a nice glass wine
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Okay, now it was 30 minutes, turn the oven off, and my chicken is gotta look beautiful
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Look there. Ah, I like to taste my chicken. Oh, look beautiful. Nice
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A little parsley on the top. I make nice. Oh, look there
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Oh, so good. And aside of this dish, I got a nice risotto
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with a mushroom. So good. Salute and Chin Chin and everybody. I hope somebody make this dish
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Can you be surprised how good it is? Chin Chin, Salute, and we see next time
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Chin Chin. Ah, really, really good
