Chicken Penne Pasta with Bacon and Peas

Hello. Tonight we make some dish really easy and everybody can make it no time

It's like a 15 minute dish. Ok. Tonight we want to make a pasta with chicken and I got the chicken

breasted chicken. I put salted black pepper and we got a pen there but not

you know, before we start to somebody else this issue up more on the video that everybody go to see this dish

I want to say, oh everybody and before we start, let's say salute a chin that everybody chin ch Hello

everyone. Thank you for coming. Now you got somebody else. Look at this video and we got the chicken

I put a salted black pepper. I got a pen. I gotta use bacon

I got a peas. I gotta use the cheese. I got a

a hot pepper. I got a tomato and I take the skin out already and we got a garlic and onion

Now to start, we got to start with the pasta. It takes 12 minutes to cook

And let's go over here and I want to put salt and water

I put one, a two teaspoon, not a blue spoon, teaspoon and this is the pasta

This is a pen garden, but you can use any kind of the pasta you want

Ok. And we give a nice turn of this. Yeah. 12 minutes

Thank you. 12 minutes. How he is doing a good job, Maria

He is all better. Ok. Now, and this parts what I do

I pour a little bit oil. Not too much, only like this

Ok. I want to do the baker. Yeah, I've got a good baking light over here and

let's warm up the part. So first. Ok

thank goodness he makes some meatballs. Perfect. Ok, Angela Jo Mas la de

Mi can go can. So

Italiano uncle Joe sent us a video of

him singing this song. Ok

Now we wanna make a nice the ba the bacon. OK. Now this you gotta cook a little bit

Ok, let's say salute Chingo de bar and thank you so much for your support and thank you for the staff Chini salute

We do a nice for the pasta. All right. Salute

Chin Chin nicely and be uh bill. So

how was your trip to Florida? Perfect. He's in Florida. He's oh

he's back already. Oh, ok. Good Florida. It's nice, nice, warm, it's a warmer place over there

right? We've

got 10 more minutes for pasta. OK. The bank, right? Ok

Now the ba and we take it out and put it right over here in this dish

Wow. A degrees. Perfect. So how is Chicago. Now, comparing to Florida

I'm sure you gotta be freezing. It's below. Ok. Now, what I gotta do

I need a little 50,000. The clean it. I want the oil

Ok? And now we rested the flame a little bit. A wh li cho

All right. Now you do this. It is the time of the chicken

I know it's a big difference with, well, uh

did you got a problem with the organ? Ok. Mm. We have had problems with the oven too

So why we did replace our stove? So make sure that they do a good job

Well, it's not that old. 11 years. It's not old. I hope they will be able to fix for you

Put the card. No, I

know everything tastes better with dec and obviously, yes. Now we got a summer flake after the pepper

Yeah, I got the gate, the onion and

we need a little wine. Chin chin saluted everybody. Thank you so much for the start of Chin Qing

It smells really good already. Ok. Now we need a little wine but

later the

salt like a pepper. 21

Ok. All

right. Uh You're welcome, Uncle Joe said. Thank you for singing for him

Not peace. You said two more minutes, two

more minutes. We were looking for fresh peas but they didn't

have. So we're using frozen one. It

looks so nice. All the red and green or

sometimes you have to use it frozen if you not have fresh ones. No

for more there is one more minute you got left. No, no

I don't know why they put on a package. Certain amount of time and then you have to cook longer one

It's a time. Let me know. I want, I wanna cook inside over here for a couple of minutes

One more minute. Ok, Kimchi

Some of them. Ok

time's up. Ok, thank you, Bill. Ok

It looks really good. Now we leave it. Cook a little bit more like this if you need more water

that's why you not throw away the water. You can use more water but now I don't need no war yet

It looks really good. Oh

I use a Pecorino cheese. Not

the becket. Mm

looks really good. Thank you Karen. Ok

we turn the gas off the

more cheese. Mm

Yeah it's really fast like 20 minutes you have dinner done. It's so good the the chicken

I taste the chicken. It's so good. Nice. Mm. Salute

Chin, Chin and everybody and thank you so much for the look this video easy to make a fast and thank you for your support

and thank you for the start. Chin. Salute a visit the next time. Chin. Thank you everyone