Black Olive Bread (Pane alle Olive Nere)

Hello Everybody! Today I am sharing with you my homemade black olive bread (pane alle olive nere) recipe! Having some fresh homemade bread to dip into a good olive oil or into sauce is a must! Adding the olives into the bread adds a lot more flavor. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Olive Bread

Ingredients:

  • 4 cups All Purpose Flour
  • 1 tsp. Salt
  • 1 tsp. Garlic Powder
  • 2 Tbsp. Dry Yeast
  • 1/2 tsp. Thyme
  • 1/2 tsp. Rosemary
  • 1 Tbsp. Olive Oil, extra virgin
  • 1 cup Kalamata Olives
  • 1 1/2 cup Water, warm

Begin by mixing about 1/4 cup of warm water with the yeast in a small bowl. Set aside.

In a large mixing bowl, add the flour, salt, garlic powder, thyme, rosemary, yeast mix, and the olive oil...

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Spinach and Ricotta Gnocchi

Hello Everybody! Today I am sharing with you my homemade spinach and ricotta gnocchi recipe! Mixing the spinach and ricotta into the gnocchi dough adds so much flavor to the dish in the end that you can simply enjoy it sauted with butter and sage! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Spinach and Ricotta Gnocchi

Ingredients:

  • 2 cups flour
  • 8 oz. Whole Milk Ricotta
  • 1 Egg
  • 8 oz. Spinach, cooked
  • 1 Garlic Clove, halved
  • Salt
  • Extra Virgin Olive Oil

Add a large drizzle of olive oil in a saute pan over medium to high heat. Once hot, add the garlic and saute for about 30 seconds.

Add in as many handfuls of spinach as you can fit in the saute pan...

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