Ciambotta Recipe

Hello Everybody! Today I am sharing with you my Ciambotta recipe! Growing up, Ciambotta, or simply a vegetable stew, was a regular dish we would have once our farm was producing enough vegetables. Many years later, I still love recreating this dish using the fresh produce from my own garden and including other vegetables I get from the local farmers market. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ciambotta Recipe

Ingredients:

  • 2 Eggplants, ends removed and cubed
  • 2 Zucchini, ends removed and cubed
  • 3 Sweet bell peppers, stem and seeds removed, cubed
  • 5 Plum tomatoes, skin and seed removed, cubed
  • 5 Golden Yukon potatoes, cubed
  • 1 Italian long hot pepper, chopped
  • 1 Yellow onion, cubed
  • 3 Garlic cloves, diced
  • Handful of basil leaves
  • E...
Read More

Caprese Chicken Recipe

Caprese Chicken recipe

Hello Everybody! Today I am sharing with you my Caprese Chicken recipe! This is a take on the Caprese salad from Capri. It is basically the salad cooked on top of chicken! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Caprese Chicken Recipe

Ingredients:

  • 6 Chicken breasts, seasoned with salt and black pepper, thinly sliced
  • 8 oz. Fresh mozzarella, sliced
  • 3-4 Garlic cloves, diced
  • 1 lb. Cocktail tomatoes, cut in 4
  • Handful of basil
  • 2-3 oz. Extra virgin olive oil
  • Balsamic vinegar (the one I used: https://geni.us/balsamic
  • Sea salt, to taste
  • Black pepper, to taste

For the chicken, I took three breasts and sliced them in half by placing my palm on top of the chicken breast and slowly cutting horizontally through the breast.

Heat up a...

Read More