Shrimp Parmigiana Recipe

Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don’t want to skimp on flavor. Pair this with a side salad or over your favorite pasta. Watch below as I explain step by step how to create this dish or scroll to the written recipe.


  • 1 lb. large shrimp, (about 16 shrimp) peeled and butterflied
  • **all-purpose flour
  • **breadcrumbs
  • 2 eggs, scrambled
  • 1/2 lb. fresh mozzarella, sliced
  • 1/2 – 3/4 cup fresh parmigiano cheese, grated
  • 2-3 cups of tomato sauce
  • salt, to taste
  • black pepper, to taste
  • 1/4 cup olive oil
  • 2 Tbsp. butter

**about 1/2 cup or just enough to fill the bottom of...

Read More

Homemade Pierogi Recipe

Buongiorno a tutti! I am back and ready to share with you our homemade pierogi recipe! As some of you may know, my wife is Polish and she also loves to cook. She has shared this recipe with me a very long time ago and I wanted to share it with all of you today. I love to try new dishes whenever I can because it makes cooking a fun experience. This dish involves some hard work, but it is well worth it in the end. Plus, you can make a big batch and freeze them for whenever you need dinner at a later time! Continue below for the written recipe or watch the video to see the recipe in action. Grazie mille or dziękuję! 😉


  • 4 cups all-purpose flour
  • 1 lb. potatoes, peeled, cooked and mashed
  • 2 1/2 onions, diced
  • 3 eggs
  • 12 oz. farmer cheese
  • 4 Tbsp. olive oil, extra virgin
  • 2 cups of...
Read More