Hello Everybody! Today I am sharing with you my Chicken Piccata recipe! The capers and lemon juice give this Chicken Piccata dish a fresh, delicious flavor that will leave you wanting more! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
8 thin chicken cutlets, pounded and seasoned with salt and black pepper
2 oz. capers, washed
2 oz. butter
1/2 cup dry white wine
1 1/4 cup chicken stock
1/4 cup lemon juice
all purpose flour, seasoned with salt and black pepper, for coating
2 oz. olive oil
handful of parsley, chopped for topping, optional
Begin by washing and drying the chicken cutlets. Trim the fat off of the chicken and remove any veins...
Hello Everybody! Today I am sharing with you my Pork Chops with Hot Cherry Peppers recipe! The hot cherry peppers add the perfect amount of spicy flavor to the tender pork chops and they will leave you saying “Oh Yeah Baby!” I like to use the pickled hot cherry peppers so that I can also add in the vinegar from the jar the peppers are in for a more intense spicy kick to the dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
4 pork chops, 1 inch thick, seasoned with salt and black pepper
7 pickled hot cherry peppers, stems removed and vinegar squeezed out, cut into 4 pieces