Spaghetti alla Puttanesca Recipe

Hello Everybody! Today I am sharing with you my spaghetti alla puttanesca recipe! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 1 lb. spaghetti
  • 1 lb plum tomatoes, skin removed and diced
  • 3 garlic cloves, thinly sliced
  • 1/4 cup kalamata olives
  • 1/4 cup capers, rinsed
  • 2 oz. anchovies
  • handful of parsley, chopped
  • 1/2 cup white wine (I use chardonnay)
  • 1 tsp. hot pepper flakes, optional
  • 1/4 cup extra virgin olive oil

Start off with a big pan, and add the olive oil over medium to high heat. Let the garlic fry for a minute or two, stirring it occasionally, try not to let it burn.

Next add in the anchovies, and lower the heat to medium...

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Sunday Sauce Recipe

Hello Everybody! Today I am sharing with you my Sunday sauce recipe! This is a special dish that brings the whole family together. I remember making this with my whole family and enjoying a delicious pasta dish with several different meats. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 10 cups tomato sauce
  • .9 lb. beef round, thinly sliced
  • 6 pork ribs, lightly seasoned with salt and black pepper
  • 3 hot Italian sausage
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 8 garlic cloves, minced
  • 1/4 sweet onion, diced
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup pecorino cheese, shredded
  • handful parsley, chopped
  • 1/2 cup white wine
  • olive oil for cooking
  • salt, to taste
  • black pepper, to taste
  • flour
  • toothpicks

To make the brasciole y...

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