Hello everybody! Today I would like to share with you my Osso Buco with Polenta recipe. This recipe is great for the meat lovers out there, and it’s perfect with either a side of risotto, or the way I like to serve it, with a side of homemade polenta. Osso Buco means “bone with a hole” and it refers to the marrow at the center of the cut. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Osso Buco Ingredients:
4 pieces of Beef Osso Buco (Beef Shank), with nerves cut, and seasoned with salt and black pepper
32 oz. homemade sauce, or store bought pureed tomato sauce
9 Plum tomatoes, skin removed, some seeds removed and chopped
Hello everybody! Today I want to share with you my chicken parmigiana recipe. This dish is so easy to make and only requires a few ingredients. It also goes well with a side of pasta or a salad. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
4 chicken breast, seasoned with salt and black pepper
2 whole cloves garlic
2 cloves of garlic, halved
2 eggs with salt and black pepper, to taste, scrambled
6 cups tomato sauce
3/4 cup parmigiano cheese, shredded
8 oz. mozzarella, sliced a dish of all breadcrumbs mixed with pinch of salt and black pepper for coating the chicken thighs
a dish of all purpose flour mixed with pinch of salt and black pepper for coating the chicken thighs
