Hello Everybody! Today I am sharing with you my spaghetti alla puttanesca recipe! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 lb. spaghetti
• 1 lb plum tomatoes, skin removed and diced
• 3 garlic cloves, thinly sliced
• 1/4 cup kalamata olives
• 1/4 cup capers, rinsed
• 2 oz. anchovies
• handful of parsley, chopped
• 1/2 cup white wine (I use chardonnay)
• 1 tsp. hot pepper flakes, optional
• 1/4 cup extra virgin olive oil

Start off with a big pan, and add the olive oil over medium to high heat. Let the garlic fry for a minute or two, stirring it occasionally, try not to let it burn.

Next add in the anchovies, and lower the heat to medium...

Hello Everybody! Today I am sharing with you my Sunday sauce recipe! This is a special dish that brings the whole family together. I remember making this with my whole family and enjoying a delicious pasta dish with several different meats. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 10 cups tomato sauce
• .9 lb. beef round, thinly sliced
• 6 pork ribs, lightly seasoned with salt and black pepper
• 3 hot Italian sausage
• 1 lb. ground pork
• 1 lb. ground beef
• 8 garlic cloves, minced
• 1/4 sweet onion, diced
• 2 eggs
• 1 cup bread crumbs
• 1 cup pecorino cheese, shredded
• handful parsley, chopped
• 1/2 cup white wine
• olive oil for cooking
• salt, to taste
• black pepper, to taste
• flour
• toothpicks

To make the brasciole y...