Hello Everybody! Today I am sharing with you my Ciambotta recipe! Growing up, Ciambotta, or simply a vegetable stew, was a regular dish we would have once our farm was producing enough vegetables. Many years later, I still love recreating this dish using the fresh produce from my own garden and including other vegetables I get from the local farmers market. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
2 Eggplants, ends removed and cubed
2 Zucchini, ends removed and cubed
3 Sweet bell peppers, stem and seeds removed, cubed
Hello Everybody! Today I am sharing with you my Caprese Chicken recipe! This is a take on the Caprese salad from Capri. It is basically the salad cooked on top of chicken! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
6 Chicken breasts, seasoned with salt and black pepper, thinly sliced
For the chicken, I took three breasts and sliced them in half by placing my palm on top of the chicken breast and slowly cutting horizontally through the breast.
