Tomato Soup Recipe

Hello everybody! Today I have a delicious tomato soup recipe to share with you all. Tomato soup is full of flavor and will warm you right up as those fall days start to get cooler. This dish is super easy to make and is great for leftovers. Pair it with a side of mozzarella in carrozza to keep you full longer. Watch the how to video below or keep reading for the written recipe.

Ingredients:

  • 10 plum tomatoes, boiled and skin peeled
  • 5 potatoes
  • 1 yellow onion, diced
  • 2 cloves of garlic, halved
  • 4 cups of chicken stock
  • 3 Tbsp olive oil, extra virgin
  • 1 hot pepper, optional
  • handful of fresh basil leaves
  • salt, to taste
  • pecorino cheese, freshly grated (optional)

Add the garlic, onion and oil to a deep pot and fry over a medium/high flame...

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Fig and Prosciutto Pizza Recipe

Hello everybody! My figs trees have been producing a lot of delicious figs this year and they are ready to be picked and eaten. I have so many of them right now and have been trying to add them to any dishes I make so they don’t go to waste. I thought they’d be perfect on a pizza, and adding the prosciutto gives you a great sweet and salty mix! Continue reading for the written recipe or watch the video recipe below.

Homemade Pizza Dough Ingredients:

  • Pizza Dough
  • 1 1/2 Tbsp. yeast
  • 3 1/2 cups flour
  • 1 cup warm water
  • 1 tsp. salt
  • pinch of sugar
  • semolina flour

Pizza Toppings:

  • 4 – 6 figs, sliced
  • 4 – 6 prosciutto slices
  • 1 handful of arugula
  • 5 oz. goat cheese, softened to room temperature
  • 1/4 cup pecorino cheese, grated
  • balsamic vinegar
  • extra virgin olive oil
  • 1 Tbsp. corn flour

Place your pizz...

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