Hello Everybody! Today I am sharing with you my Pasta with Swiss Chard recipe! Also known as Pasta con Bietole in Italian. I used rainbow swiss chard to make the dish a little bit more colorful. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 lb. Pasta, I used cortecce
2 Bunches of rainbow swiss chard, chopped, washed and outer layer of stems peeled
8 Plum tomatoes, skin peeled and chopped
1/2 Onion, chopped
6 Garlic cloves, chopped
Olive oil
Salt and black pepper, to taste
Parmigiano-Reggiano cheese, shredded, for topping
Begin by prepping the tomatoes and swiss chard. For the tomatoes, I boil them for a couple of minutes, until I see the skin start to crack...
Hello Everybody! Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a few ingredients makes for a delicious meal. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
2 Garlic cloves
2 oz. Butter
1/2 cup Dry white wine
2 cups Chicken stock
2 eggs, scrambled with salt and black pepper
1/2 Lemon, squeezed
1/4 cup all purpose flour
All purpose flour, seasoned with salt and black pepper for coating the chicken
olive oil
handful of parsley, chopped, for topping
Add about two ounces of olive oil into a deep frying pan...
