Hello Everybody! Today I would like to share with you my delicious Potato Leek Soup recipe! I love making other soups using my homemade chicken stock. This soup is full of flavor and served best with a side of crispy, olive oil drizzled, garlic rubbed, toasted ciabatta bread. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 7 cups Chicken Stock
• 9 Golden Yukon potatoes, peeled and cubed
• 2 Leeks, trimmed and washed thoroughly, sliced
• 2 Garlic cloves, cut in half
• Guanciale, chopped for topping (can use bacon or pancetta instead)
• olive oil
• sea salt
• Ciabatta bread, optional
• Pecorino cheese, optional

Begin by adding about two ounces of olive oil into a pot...

Hello Everybody! Today I would like to share with you my delicious Chicken Soup recipe! As the weather gets cooler, soup is the perfect cozy meal to warm you up. I always like to make extra to store the chicken stock for many of my other recipes, like risotto, since using chicken stock makes other recipes more flavorful than just adding water. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 Whole Chicken, organic, seasoned with salt and black pepper
• 2-3 Bay Leaves
• 3 Carrots, peeled
• 7 Celery Ribs, peeled
• 1/2 Sweet Onion, with tunic (outer covering)
• 1 Small Turnip, peeled and cut in half
• 1 Leek, cleaned
• 1 Chicken Bouillon Cube
• Handful of Thyme sprigs
• 1 Bunch of Parsley
• 1/2 tsp. Turmeric
• Pinch of Cumin
• S...