Hello Everybody! Today I am sharing with you my Homemade Taralli recipe! Very few ingredients, but makes for a delicious treat! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
4 cups All Purpose Flour
1/2 cup Extra Virgin Olive Oil
1 cup Dry White Wine
2 tsp. Salt
1 Tbsp. Fennel Seeds
Position rack to the middle position and preheat the oven to 400°F. Bring a large pot of lightly salted water to a boil.
In a large mixing bowl, add in the flour, salt, olive oil and white wine until the dough is combined.
Move the dough onto a flat surface and knead until the dough is fully smooth, about ten minutes. Form the dough into a ball.
Slice a 3-4 inch thick piece of the dough and the...
Hello Everybody! Today I am sharing with you my Pasta con Sarde recipe! I like to use spaghetti for this recipe, but you can use your favorite pasta instead since it is all about the sardine sauce. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
1/2 lb. Spaghetti
4.25 oz. Sardines in Oil
2 Tbsp. Tomato Paste
3 Garlic cloves, minced
1/2 Sweet Onion, thinly sliced
1 Fennel, thinly sliced
1/4 cup Pine Nuts
3 slices of dried Bread
1/2 cup Chardonnay Wine
Few strands of Saffron
1/2 tsp. Hot Pepper Flakes
Begin by chopping up the bread in a food processor. Pulse until the bread is in small crumbs.
Bring a large pot of salted water to a boil. This will be used to cook the pasta later.