Hello Everybody! Today I am sharing with you my zucchini meatballs recipe! These are an alternative to regular meatballs, replacing the meat with zucchini to create zucchini meatballs. Even though there is no meat in these zucchini meatballs, they are still so tasty and delicious. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

Makes 20 small zucchini meatballs.

• 4 medium zucchini, ends removed and shredded
• 1/2 onion, diced
• 3 garlic cloves, minced
• 3/4 cup pecorino cheese, grated
• 2 cups bread crumbs
• 2 eggs
• 1 cup mozzarella, shredded
• handful of parsley, chopped
• 3 Tbsp. olive oil
• peanut oil for frying
• salt, to taste
• black pepper, to taste

After shredding the zucc...

Hello Everybody! Today I am sharing with you my spaghetti al tonno recipe! This tasty spaghetti al tonno or  spaghetti with tuna recipe requires only a few ingredients and is very easy to make. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1/2 lb. spaghetti
• 6 oz. skipjack tuna fillets in organic extra virgin olive oil (I use this one: http://geni.us/L3sa) it is expensive online, I found it cheaper at World Market
• 2 garlic cloves, minced
• 2 oz. anchovies
• 5 diced plum tomatoes, (boiled, peeled and seeds removed)
• 1/4 cup capers rinsed
• handful of parsley, chopped
• grated pecorino cheese, for topping (optional)
• 3 Tbsp. olive oil
• hot pepper flakes, optional, for spice