Hello everybody! Today I want to share with you my tasty Chicken Saltimbocca recipe! Saltimbocca means to jump into the mouth. Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination that will literally have you screaming saltimbocca! Watch the full video to follow along as I make this chicken saltimbocca step by step or continue scrolling for the written recipe.

Ingredients:

• 5 chicken breasts, veins removed, pounded and seasoned with salt and black pepper
• 4 oz. prosciutto, thinly sliced
• 15 sage leaves
• 2 garlic cloves, sliced in half
• 1 cup chicken stock
• 1/2 cup of pinot grigio, or other dry white wine
• 4 Tbsp. butter
• all purpose flour seasoned with salt and black pepper
• olive oil for frying
• 15 toothpicks

Preheat oven to 400°F.

Start...

Hello everybody! Today I want to share with you my delicious Pasta Primavera recipe! Primavera means Spring. This recipe is a dish full of various seasonal vegetables. Don’t be afraid to mix as many of your favorite seasonal vegetables together into one dish. Watch the full video to follow along as I make this Pasta Primavera step by step or continue scrolling for the written recipe.

Ingredients:

• 1 lb. Cortecce pasta, or whichever you prefer
• 6 Baby zucchini, sliced
• 1/2 Red bell pepper, seeds removed, sliced
• 4 Garlic cloves, chopped
• 1/2 Italian long hot pepper, sliced
• 6 Baby bella mushrooms, stems removed, sliced
• 10 oz. mini San Marzano tomatoes, sliced in half
• 6 oz. fresh green peas
• Handful of wild asparagus, ends removed
• 1/2 carrot, julienne (using a potato peeler)
• 4 or 5 Basil leave...