Pappa al pomodoro is a traditional Italian dish with a rich history dating back to medieval times. The name “pappa” comes from the Italian word for “mush” or “porridge,” which refers to the soft and mushy texture of the bread and tomato mixture. The dish…
Pollo alla diavola, or spicy devil chicken is made with marinated chicken that is grilled to perfection and served with a spicy tomato sauce. The combination of flavors will leave you wanting more and more. The spiciness of red pepper flakes is balanced with the…
Looking for the perfect appetizer to impress your guests? Look no further than these delicious Clams Casino! This classic recipe is easy to follow and is sure to be a hit at your next dinner party. With savory bacon, crunchy bell peppers, and juicy clams,…
A very simple dish, but so full of flavor, this bacon wrapped cod fish recipe is a go to for busy days when you don’t have the time for anything too complicated. The salty bacon pairs perfectly with a drizzle of sweet balsamic over the…
Hello everybody! Today I am sharing a spicy seafood pasta recipe, perfect for one of the Christmas seven fishes. Usually you would pair this spicy fra diavolo sauce with mussels, but today we are making it with seppie, which is translated to cuttlefish. If you…
This Shrimp Penne alla Vodka recipe is worth breaking the Italian rule of no pairing of fish with cheese. The tomato vodka sauce and Grana Padano cheese tastes delicious with the shrimp! I used half and half in this recipe so that it would contain…
It’s that time of the year again! At popular request, Chef Pasquale has his favorite 12 recipes for each month of 2023 in his new recipe calendar. There are recipes ranging from pasta dishes to meat dishes, and even a dessert! This year, there are…
Delicious and flavorful raspberry balsamic vinegar sauce paired with juicy, tender chicken thighs baked in the oven make for an easy and quick meal to enjoy! INGREDIENTS 4 Chicken Thighs, seasoned with salt and black pepper 1 Shallot, diced 1/2 cup All Purpose Flour 1 Tbsp. Butter, unsalted 1/4 cup Raspberry Balsamic Vinegar, can be found…