With the weather warming up outside finally, BBQ season is upon us! This sausage and peppers sandwich recipe is one of the dishes we have at our summer get togethers. It’s simple, yet so delicious with a mix of sweet, savory and spicy flavors in…
If you have tried and enjoyed limoncello, you’re going to want to try tangelocello! Same process, just using tangelos instead of lemons. It makes for the perfect DIY gift for all holidays! Ingredients: 6 Tangelos 3 cups Water 1 1/2 cups Grain Alcohol, I use Everclear, but can substitute with Vodka…
Simple ingredients are needed to make this delicious lemon pasta. The lemon sauce is prepared while the pasta is cooking so that it all comes together easily and quickly. Perfect for when you are short on time! Ingredients: 10 oz. Spaghetti 1 Egg Yolk 1 Lemon, zested 1 cup Grana Padana Cheese, or…
These oven baked zeppole di San Giuseppe are a delicious pastry to share with family on St. Joseph’s Day and Father’s Day. Typically these are fried, but oven baked works just as well. Zeppole Ingredients: 4 oz. Butter unsalted 1 cup Water 8 oz. All Purpose Flour 4 Eggs 1/2 tsp. Salt Topping Ingredients: 8 oz. Mascarpone…
Tiella Pugliese is a delicious casserole dish consisting of potatoes, rice and mussels. A variety of vegetables can be added to this dish to your preference. The name tiella comes from the terracotta pot it is usually cooked in, but since I do not have…
This ragu di carne is a delicious recipe to enjoy with your favorite pasta on a Sunday with family! Had this growing up usually with orecchiette pasta and still enjoy it this way today. Ingredients: 4 quarts Tomato Passata 1 lb. Chuck Roast seasoned, with salt and black pepper 1 lb. Lamb…
These apple fritters are so delicious and simple to make! They remind me of zeppole. You can easily adjust the amount of cinnamon added as well in case you prefer a stronger cinnamon taste. Top off with a sprinkle of powdered sugar or serve with…
Acqua Pazza translates to crazy water in English. This is used for the recipe to refer to poaching a white fish in a salted water sauce. You can use your favorite white fish for this recipe, but I like to use cod fish. I buy…