Hello Everybody! Today I am sharing with you my spaghetti alla puttanesca recipe! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 lb. spaghetti
1 lb plum tomatoes, skin removed and diced
3 garlic cloves, thinly sliced
1/4 cup kalamata olives
1/4 cup capers, rinsed
2 oz. anchovies
handful of parsley, chopped
1/2 cup white wine (I use chardonnay)
1 tsp. hot pepper flakes, optional
1/4 cup extra virgin olive oil
Start off with a big pan, and add the olive oil over medium to high heat. Let the garlic fry for a minute or two, stirring it occasionally, try not to let it burn.
Next add in the anchovies, and lower the heat to medium...
Hello Everybody! Today I am sharing with you my Sunday sauce recipe! This is a special dish that brings the whole family together. I remember making this with my whole family and enjoying a delicious pasta dish with several different meats. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
10 cups tomato sauce
.9 lb. beef round, thinly sliced
6 pork ribs, lightly seasoned with salt and black pepper
