Hello everybody! Today I would like to share with you my spaghetti aglio e olio with anchovies recipe, which simply translates to spaghetti garlic and oil with anchovies. It’s a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.
Ingredients:
10 oz. spaghetti
1/4 cup Olive Oil
8 cloves of garlic
2 oz. flat fillet anchovies, rinsed
1/4 cup capers, rinsed
handful fresh parsley, chopped
Hot pepper (optional)
Sea salt, to taste
Begin by bringing a big pot of water to a boil. While the water is boiling, cut the garlic cloves into a few pieces. They don’t need to be cut too thin, but it depends on how you prefer it...
Hello everybody! Today I want to share with you my delicious spaghetti with fresh tomatoes and mozzarella recipe. This is a very simple recipe using mostly fresh ingredients, only cooking the pasta. This is especially fun to make when you can go into your own garden and pick your fresh tomatoes and basil and add them directly to the dish. Watch the video tutorial below or continue reading for the written recipe.
Ingredients:
1 lb. spaghetti
1/2 lb. grape tomatoes, washed and halved
1/2 cup grated pecorino cheese
1/2 cup mozzarella pearls
handful of basil leaves
Sea salt
Begin by bringing a pot of water to a boil. Once boiling, add the spaghetti and sea salt and cook until al dente (1 minute less than recommended on package) or as per the package instructions.
