So many figs on my trees currently and a great way to use them is to make a delicious sauce paired with balsamic vinegar to enjoy with pork chops! You can use boneless or bone-in pork chops for this recipe. Ingredients: 21 oz. Figs 4 Pork Chops 4 oz. Prosciutto, diced…
With so many tomatoes growing in my garden, this delicious stuffed tomatoes recipe is one way to use them besides throwing them into salads. I used early girl tomatoes, but many varieties of tomatoes can be used. The best would be to use an evenly…
Sometimes you have so many herbs in your garden, you don’t know what to do with them all! Although I currently have a lot of basil in my garden, I also have a lot of mint, parsley, and chives. Traditional pesto is delicious, but I…
Traditionally cooked with chicken, this cod fish piccata recipe is a delicious alternative! The butter sauce mixed with fresh squeezed lemon juice pairs perfectly with cod, especially in the summer months. Your are left with a flavorful dish in under thirty minutes! Ingredients: 4 Cod Loins, seasoned…
A simple breakfast to make in just under thirty minutes, this sausage frittata is packed with so much flavor! The hot pepper is optional if you are not into too much heat. Ingredients: 8 Eggs 2 Italian Hot Sausage, casings removed and crumbled 1 Shallot, thinly sliced 1 Hot Pepper, deseeded and…
A delicious summer salad, this panzanella recipe uses fresh ingredients straight from the garden and stale bread. If you don’t have stale bread, don’t worry, you can toast it to make it crunchy like stale bread! Adding some garlic and olive oil to the bread…
The sweetness of the cherry tomatoes pairs perfectly with the salty anchovies in this delicious spaghetti with tomatoes and anchovies recipe. Its simple and quick to prepare, making it a great recipe idea for a hot summer night! Ingredients: 8 oz. Spaghetti 12 oz. Cherry Tomatoes, halved 2 oz. Anchovies 3 Garlic Cloves, sliced…
A quick and easy appetizer or snack idea, these beer battered sage chips are a crispy and tasty treat! If you grow sage in your garden like I do, you always have a ton of leaves and not enough recipes to enjoy them with. This…