Category Recipes

Caponata Recipe

Caponata recipe

Hello Everybody! Today I am sharing with you my Caponata recipe! This makes for a delicious appetizer and is meant to be enjoyed the day after it is prepared. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Caponata Recipe

Ingredients:

  • 1 Eggplant, ends removed, cubed
  • 5 Plum tomatoes, peeled, seeds removed, chopped
  • 1 Yellow onion, diced
  • 3 Garlic cloves, diced
  • 1/4 cup Olives
  • 2 tsp. Capers, rinsed
  • 1 hot pepper, diced
  • 1/4 cup Vinegar
  • 1 tsp. Sugar
  • Handful of basil
  • Sea salt, for seasoning, to taste
  • Black Pepper, for seasoning, to taste
  • Extra virgin olive oil, for frying
  • Bread, for serving

Begin by preparing the tomatoes. I boil them for a couple of minutes, until I see the skin start to crack...

Read More

Beef Pinwheels Recipe

Beef Pinwheels Recipe

Hello Everybody! Today I am sharing with you my Beef Pinwheel recipe! What I love about this recipe is that you can change up the stuffing every time you make it. Don’t like provolone cheese? Try it with mozzarella instead. Not a fan of spinach? Try it with arugula! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Beef Pinwheels Recipe

Ingredients:

  • 1.88 lbs. Beef loin flank steak
  • 9 Provolone cheese slices
  • 11 Prosciutto slices
  • 2 Handfuls of spinach
  • 3 Garlic cloves, halved
  • Sea salt, for seasoning, to taste
  • Black Pepper, for seasoning, to taste
  • 3 oz. Extra virgin olive oil, for frying
  • Cooking twine

Preheat Oven to 400°F.

Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even...

Read More