Category Primi Piatti

Pappardelle alla Boscaiola

Hello Everybody! Today I am sharing with you my Pappardelle alla Boscaiola recipe using homemade pappardelle pasta! The key ingredient in this recipe is the mushroom, giving a woodsy, earthy taste to the sauce. You can replace the guanciale with bacon or pancetta, but if you are able to use guanciale, give it a try as it adds a tasty, unique flavor to the dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Pappardelle alla Boscaiola

Ingredients:

  • 1 lb. Pappardelle
  • 4 Large Shiitake Mushrooms, halved and thinly sliced
  • 12 Baby Bella Mushrooms, thinly sliced
  • 3 Shallots, diced
  • 4 Garlic cloves, thinly sliced
  • 1 pint Cherry Tomatoes, halved
  • 1/2 cup Light Cream
  • 4 – 5 oz. Guanciale, cubed (can replace with bacon or pancetta)
  • Handful of Parsely, cho...
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Escarole and Beans

Escarole and Beans

Hello Everybody! Today I am sharing with you my Escarole and Beans recipe! There are two versions of escarole and beans; the regular white version and cooking in red sauce. Both are delicious, so I will share both recipes here. My favorite is the white version, but I think both are very tasty. If you try both, let me know which you prefer! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Escarole and Beans
Escarole and Beans in Red Sauce
Escarole and Beans
Escarole and Beans

Ingredients:

  • 2 heads of Escarole, base removed, trimmed and washed
  • 1/2 lb. Cannellini Beans, dry
  • 28 oz. Whole, Peeled Tomatoes (only for the red sauce version!)
  • 1/2 Sweet Onion, thinly sliced
  • 4 Garlic Cloves, thinly sliced
  • 1 cup Chicken Broth
  • Bread, optional, on side for dipping
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