Hello Everybody! Today I am sharing with you my Pasta with Swiss Chard recipe! Also known as Pasta con Bietole in Italian. I used rainbow swiss chard to make the dish a little bit more colorful. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 lb. Pasta, I used cortecce
2 Bunches of rainbow swiss chard, chopped, washed and outer layer of stems peeled
8 Plum tomatoes, skin peeled and chopped
1/2 Onion, chopped
6 Garlic cloves, chopped
Olive oil
Salt and black pepper, to taste
Parmigiano-Reggiano cheese, shredded, for topping
Begin by prepping the tomatoes and swiss chard. For the tomatoes, I boil them for a couple of minutes, until I see the skin start to crack...
Hello Everybody! Today I am sharing with you my Beef Stroganoff Pappardelle recipe! Tender beef mixed with mushrooms and pappardelle makes for a dish full of flavor, especially when topped off with a dollop of sour cream! Thank you to my wife for sharing this recipe with me. She would make this dish while growing up in Poland. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
