Category Primi Piatti

Eggs alla Puttanesca Recipe

Hello Everybody! Today I would like to share with you my eggs alla puttanesca recipe! Take your breakfast dish up a notch with this delicious recipe. The puttanesca sauce adds so much flavor to just plain eggs in the morning. Works for lunch and dinner too! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Eggs alla Puttanesca Recipe

Ingredients:

  • 20 oz. Tomato Sauce
  • 1/3 cup Black olives
  • 4 Eggs
  • 2 Tbsp. capers, washed
  • 1 Rosemary sprig, chopped
  • 4 Garlic cloves, chopped
  • 3 Tbsp. parsley, chopped
  • 1 Tbsp. Italian long hot pepper, chopped, optional
  • 5-7 Basil leaves
  • 4 Slices of ciabatta bread
  • Pecorino Cheese, freshly grated for topping
  • Sea salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil

In a deep frying pan, pour in about two ounces of ol...

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Pasta with Sausage and Broccoli Rabe

Pasta with Sausage and Broccoli Rabe

Hello Everybody! Today I am sharing with you my Pasta with Sausage and Broccoli Rabe recipe! This recipe uses fresh tomatoes that add a subtle sweetness to the dish and pairs nicely with the hot Italian sausage and nutty broccoli rabe flavors. The cooking technique is similar to my recent Pasta with Swiss Chard recipe. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Pasta with Sausage and Broccoli Rabe

Ingredients:

  • 1 lb. Pasta, I used cavatelli
  • 1 Bunch of broccoli rabe, washed
  • 5 Plum tomatoes, skin peeled and chopped
  • 3 hot Italian sausages
  • 1/4 Onion, chopped
  • 5 Garlic cloves, chopped
  • Olive oil
  • Salt and black pepper, to taste
  • Parmigiano-Reggiano cheese, shredded, for topping

Begin by preparing the tomatoes and sausage...

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