Hello Everybody! Today I have this delicious bucatini all’Amatriciana recipe to share with you all. It is super easy to make and perfect for those busy days where you are short on time. Ingredients: 1 lb. Bucatini 28 oz. Peeled Whole Tomatoes, like Mutti 7…
Hello Everybody! Today I am sharing with you this comforting lentil soup with spicy Italian sausage recipe. The lentils will help you stay full longer and combined with the spicy Italian sausage, the soup is packed with flavor in every sip. It’s also a great…
Hello Everybody! Today I am sharing with you this delicious linguine with calamari in red sauce recipe. In the video below, I show you the way I clean and prepare the calamari prior to cooking it in tomato sauce, simmered with garlic and shallots until…
Hello everybody! Today’s recipe is pasta with clams in red sauce. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. So delicious! Ingredients:…
Hello Everybody! Today’s recipe is pasta with shrimp and broccoli rabe. Ingredients: 1 lb. Pasta, I used Campanelle 1 lb. Shrimp, cleaned, deveined and shells removed 1 bundle Broccoli Rabe, trimmed 14 oz. Plum Tomatoes, peeled 4 Garlic Cloves, chopped 2 Tbsp. Butter 1/2 cup…
Hello Everybody! Today I am sharing with you this delicious Pasta Garlic and Oil with Arugula recipe. The arugula is still growing strong in my garden and I want to enjoy it as much as I can before it gets too cold to grow anymore.…
Hello Everybody! Today I am sharing with you this delicious Polish burritos (stuffed cabbage) recipe. In Polish, these are called Gołąbki (pronounced go-wump-ki). I have a hard time trying to pronounce it correctly though and my wife, being Polish, gets a kick out of it.…
Hello Everybody! Today I am sharing with you my pappardelle with Jersey corn sauce recipe. This is a simple dish using sweet Jersey corn from the Garden State itself. Sweet Jersey corn is in season right now and I try to enjoy it as much…