August 23, 2018,
Posted in Primi Piatti, Recipes |
Hello everybody! Today I am sharing with you my spaghetti all’amatriciana recipe. The main ingredient in this recipe is the guanciale, which I know can be difficult to find here in the states, so it can be substituted with bacon or pancetta. It won’t taste the same, but it will still taste delicious! Watch the video below as I prepare the spaghetti all’amatriciana or continue reading for the written recipe.
Ingredients:
- 1 lb. thick spaghetti or Bucatini
- 6 plum tomatoes, boiled, skinned, seeds removed, and cubed
- 4-5 slices of guanciale, cubed [can substitute with bacon or pancetta] Buy guanciale on Amazon by clicking here
- 1/4 cup dry white wine
- freshly grated pecorino cheese, for topping
- 1 oh yeah baby, (hot pepper) to taste
- salt, to taste
- olive oil, drizzle for frying
Start by adding s...
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July 20, 2018,
Posted in Primi Piatti, Recipes |
Hello everybody! Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and prepare. I love to make this dish in the summer when eggplant is in season and tastes extra good. Watch the video below as I prepare this dish or continue reading for the written recipe.
Ingredients:
- 2 eggplant, sliced vertically
- 1 dish of all purpose flour, for coating
- 1 dish of seasoned breadcrumbs,for coating
- 2 eggs, scrambled and seasoned with salt and pepper, to taste
- 1 cup pecorino cheese,shredded
- 1 cup mozzarella, shredded
- 32 ounces tomato sauce
- salt, to taste
- black pepper, to taste
- olive oil
Begin by cutting both ends off of each eggplant...
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