Category Primi Piatti

Spinach and Ricotta Gnocchi

Hello Everybody! Today I am sharing with you my homemade spinach and ricotta gnocchi recipe! Mixing the spinach and ricotta into the gnocchi dough adds so much flavor to the dish in the end that you can simply enjoy it sauted with butter and sage! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Spinach and Ricotta Gnocchi

Ingredients:

  • 2 cups flour
  • 8 oz. Whole Milk Ricotta
  • 1 Egg
  • 8 oz. Spinach, cooked
  • 1 Garlic Clove, halved
  • Salt
  • Extra Virgin Olive Oil

Add a large drizzle of olive oil in a saute pan over medium to high heat. Once hot, add the garlic and saute for about 30 seconds.

Add in as many handfuls of spinach as you can fit in the saute pan...

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Rigatoni with Pork, Zucchini and Tomatoes

Hello Everybody! Today I am sharing with you my rigatoni with pork, zucchini and tomatoes recipe! Simple, quick and so delicious! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 1 lb. Rigatoni
  • 1/2 lb. Ground Pork
  • 4 Plum Tomatoes, seeds removes and cubed
  • 1 Zucchini, ends removed and cubed
  • 1 Lemon, halved
  • 1 Garlic Clove, minced
  • 5 Basil Leaves
  • 1 hot pepper, chopped, optional
  • Pecorino Cheese, grated, for topping
  • Salt, to taste
  • Black Pepper, to taste
  • Extra Virgin Olive Oil

Bring a large pot of salted water to a boil. This will be used to cook the rigatoni later.

Begin by washing and preparing all of the produce. Place the cubed tomatoes in a bowl. Squeeze the juice from half of a lemon into the bowl...

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