Hello Everybody! Today I am sharing with you my pasta and peas recipe. This dish is so tasty, with salty bacon and sweet peas and tomatoes, it makes for a delicious mix. Watch the video below to see how I cook this recipe in real-time or keep reading for the written recipe.
Ingredients:
1 lb. pipette
1 lb peas
4 cloves of garlic, chopped
5 plum tomatoes, boiled, peeled and diced
1/2 small sweet onion, diced
3 slices of bacon, cubed
pecorino cheese, shredded for topping
3 Tbsp olive oil
salt, to taste
black pepper, to taste
Bring a pot of water mixed with a pinch of salt to a boil.
Heat up a frying pan over a medium flame. Add the olive oil and start frying the bacon. Fry until the bacon starts to get a little crispy.
Add the onion and garlic and fry together for about 2 minutes whil...
Hello Everybody! Today I am sharing with you my spaghetti shrimp scampi recipe. This dish is delicious and full of flavor. Watch the video below to see how I cook this recipe in real-time.
Ingredients:
1/2 lb. spaghetti
1.5 lb shrimp, cleaned
4 cloves of garlic, chopped
6 Tbsp butter
juice of 1 lemon
handful parsley, chopped
1/2 cup white wine
3 Tbsp olive oil
salt, to taste
black pepper, to taste
hot pepper flakes, to taste, optional
Bring a pot of water mixed with a pinch of salt to a boil. Cook the pasta as per the package instructions.
Heat up a frying pan over a medium/high flame. Add the olive oil and heat up before adding the shrimp. Once the oil is hot, add 2 Tbsp. of butter. Once the butter has melted, lower the heat to a medium flame and add the shrimp.
