Hello Everybody! Today I have a delicious spaghetti frittata recipe to share with you all. This recipe is perfect for when you have leftover pasta. Easy, quick and tastes great! It also makes for a filling breakfast. Watch the video below to see how I cook this recipe and/or continue below for the written recipe.
3-4 ounces cooked pasta, like spaghetti or linguine
2 Tbsp. pecorino cheese, freshly grated
8 oz. mozzarella cheese, cubed
1 Tbsp. fresh parsley, chopped
3-4 slices of bacon, chopped
salt, to taste
black pepper, to taste
Prepare your leftover pasta by coating in a drizzle of olive oil to keep the noodles from sticking together.
Start by frying the bacon in a drizzle of oil in a pan...
Hello Everybody! Today I am sharing with you my favorite healthy green juice recipe. A lot of you have asked how I stay so healthy and energetic if I eat so much pasta and I think it has to do with these green juices that my wife and I make everyday! Watch the full video below to see the recipe in action.
3 bunches of kale
1 bunch of spinach
1 bunch of parsley
4 Celery stalks
1 Apple, sliced
1 inch Ginger, peeled
1/2 Lemon, peeled
2 small cucumbers
Start by washing and draining/drying all of the veggies. Then, add the ingredients to the juicer to make the healthy green juice! That’s it!
The hardest part is cleaning the juicer after you are done…. but somebody has got to do it!