Hello Everybody! Today I have a delicious spaghetti frittata recipe to share with you all. This recipe is perfect for when you have leftover pasta. Easy, quick and tastes great! It also makes for a filling breakfast. Watch the video below to see how I cook this recipe and/or continue below for the written recipe.
Ingredients:
- 3-4 ounces cooked pasta, like spaghetti or linguine
- 2 Tbsp. pecorino cheese, freshly grated
- 8 oz. mozzarella cheese, cubed
- 7 eggs
- 1 Tbsp. fresh parsley, chopped
- 3-4 slices of bacon, chopped
- salt, to taste
- black pepper, to taste
- olive oil
Prepare your leftover pasta by coating in a drizzle of olive oil to keep the noodles from sticking together.
Start by frying the bacon in a drizzle of oil in a pan. After about 3 minutes of frying, add the pasta to the pan, mix and fry over a low flame.
In the meantime, in a mixing bowl, whisk the eggs, parsley, black pepper, salt, mozzarella cheese, and pecorino cheese all together.
Pour into the spaghetti and bacon pan and continue to cook over a low flame for about 10 minutes. After 10 minutes, flip to the other side and cook for another 10 minutes.
