Sicilian Pizza Topped with Tomatoes and Onions

Hello Everybody! Today I would like to share with you my Sicilian pizza topped with tomatoes and onions recipe! The dough is thicker than a regular pizza and more often rectangular instead of round. It is more similar to focaccia with toppings on it. The best part is that it tastes delicious with your favorite toppings added to it! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Sicilian Pizza Topped with Tomatoes and Onions

Dough Ingredients:

  • 2 1/2 cups All purpose flour
  • 1 Tbsp. Yeast
  • 1 cup Water, warm
  • 1 tsp. Sugar
  • 1 cup water, room temperature
  • 2 tsp. salt
  • 3 Tbsp. Extra virgin olive oil

Toppings Ingredients:

  • 4 Plum tomatoes, skin and seeds removed, cubed
  • 1 Sweet onion, sliced
  • 6 Anchovies
  • Extra virgin olive oil
  • Sea salt, to taste,
  • Black pepper, to taste
  • Breadc...
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Eggs alla Puttanesca Recipe

Hello Everybody! Today I would like to share with you my eggs alla puttanesca recipe! Take your breakfast dish up a notch with this delicious recipe. The puttanesca sauce adds so much flavor to just plain eggs in the morning. Works for lunch and dinner too! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Eggs alla Puttanesca Recipe

Ingredients:

  • 20 oz. Tomato Sauce
  • 1/3 cup Black olives
  • 4 Eggs
  • 2 Tbsp. capers, washed
  • 1 Rosemary sprig, chopped
  • 4 Garlic cloves, chopped
  • 3 Tbsp. parsley, chopped
  • 1 Tbsp. Italian long hot pepper, chopped, optional
  • 5-7 Basil leaves
  • 4 Slices of ciabatta bread
  • Pecorino Cheese, freshly grated for topping
  • Sea salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil

In a deep frying pan, pour in about two ounces of ol...

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