Pasta with Swiss Chard Recipe

Hello Everybody! Today I am sharing with you my Pasta with Swiss Chard recipe! Also known as Pasta con Bietole in Italian. I used rainbow swiss chard to make the dish a little bit more colorful. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Pasta with Swiss Chard Recipe

Ingredients:

  • 1 lb. Pasta, I used cortecce
  • 2 Bunches of rainbow swiss chard, chopped, washed and outer layer of stems peeled
  • 8 Plum tomatoes, skin peeled and chopped
  • 1/2 Onion, chopped
  • 6 Garlic cloves, chopped
  • Olive oil
  • Salt and black pepper, to taste
  • Parmigiano-Reggiano cheese, shredded, for topping

Begin by prepping the tomatoes and swiss chard. For the tomatoes, I boil them for a couple of minutes, until I see the skin start to crack...

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Chicken Francaise Recipe

Hello Everybody! Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a few ingredients makes for a delicious meal. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Chicken Francaise Recipe

Ingredients:

  • 2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
  • 2 Garlic cloves
  • 2 oz. Butter
  • 1/2 cup Dry white wine
  • 2 cups Chicken stock
  • 2 eggs, scrambled with salt and black pepper
  • 1/2 Lemon, squeezed
  • 1/4 cup all purpose flour
  • All purpose flour, seasoned with salt and black pepper for coating the chicken
  • olive oil
  • handful of parsley, chopped, for topping

Add about two ounces of olive oil into a deep frying pan...

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