Hello every body! Today I’m cooking this delicious spaghetti alla milanese recipe. I am from southern Italy and our version is a bit different than the original northern Italy recipe, but it tastes just as great! Easy, quick, and delicious recipe to try this week. Watch along as I prepare this dish in the video below or continue reading for the written recipe.
Ingredients:
- 2 cloves of garlic, chopped
- handful of parsley, chopped
- handful of basil, chopped
- 4 oz pancetta
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1 oz butter
- 1/2 cup fresh pecorino cheese, grated
- pinch of saffron
- 1/2 lb. spaghetti