Ribollita, which means “reboiled,” was born out of frugality and resourcefulness. You see, in our tradition, nothing goes to waste. This recipe has been passed down through generations, from the days when peasants relied on humble ingredients to create nourishing meals. We would save leftover…
Braised Lemon Chicken with Olives is a classic dish that is simple to make yet full of flavor. This recipe is perfect for anyone who loves chicken and is looking for a new way to enjoy it. The combination of lemon and olives in the…
Looking for a quick and easy pasta dish that’s bursting with fresh and tangy flavors? Look no further than lemon ricotta fettuccine! This simple recipe combines classic pasta ingredients with a twist of lemon and creamy ricotta cheese to create a dish that’s both satisfying…
Artichoke Frittata is a delicious and savory Italian dish that is perfect for any meal of the day. This recipe combines the tender and flavorful artichokes with eggs and fontina cheese resulting in a mouth-watering frittata that is both hearty and satisfying. This Artichoke Frittata…
This classic Italian-American dish is a favorite for its simple yet delicious combination of succulent shrimp, fragrant oregano, and crispy breadcrumbs. I like to use panko breadcrumbs with this recipe, but feel free to use regular breadcrumbs. It’s incredibly easy to make! With just a…
Today’s featured recipe is the classic Italian side dish, Italian Broccoli Rabe. This flavorful dish is made with tender, crisp broccoli rabe and garnished with garlic, olive oil, and chili peppers. Italian broccoli rabe is not only a delicious side dish but also a healthy…
Bucatini di Mezzanotte, which means “midnight bucatini” in Italian, is not a specific recipe, but rather a term used to describe a late-night pasta dish. The ingredients for this dish can vary widely depending on personal preferences and what ingredients are on hand. Typically, Bucatini…
Spaghetti Shrimp Francese is a classic Italian-American dish that features tender shrimp cooked in a light, tangy sauce made from lemon juice, white wine, and butter. Served with al dente spaghetti, this dish is perfect for a quick and easy dinner that’s full of flavor!…