Author: Pasquale Sciarappa

Chicken Diavola

Chicken Diavola

Pollo alla diavola, or spicy devil chicken is made with marinated chicken that is grilled to perfection and served with a spicy tomato sauce. The combination of flavors will leave you wanting more and more. The spiciness of red pepper flakes is balanced with the…

Clams Casino

Clams Casino

Looking for the perfect appetizer to impress your guests? Look no further than these delicious Clams Casino! This classic recipe is easy to follow and is sure to be a hit at your next dinner party. With savory bacon, crunchy bell peppers, and juicy clams,…

Bacon Wrapped Cod Fish

Bacon Wrapped Cod Fish

A very simple dish, but so full of flavor, this bacon wrapped cod fish recipe is a go to for busy days when you don’t have the time for anything too complicated. The salty bacon pairs perfectly with a drizzle of sweet balsamic over the…

Seppie Fra Diavolo with Spaghetti

Seppie Fra Diavolo with Spaghetti

Hello everybody! Today I am sharing a spicy seafood pasta recipe, perfect for one of the Christmas seven fishes. Usually you would pair this spicy fra diavolo sauce with mussels, but today we are making it with seppie, which is translated to cuttlefish. If you…

Shrimp Penne alla Vodka

Shrimp Penne alla Vodka

This Shrimp Penne alla Vodka recipe is worth breaking the Italian rule of no pairing of fish with cheese. The tomato vodka sauce and Grana Padano cheese tastes delicious with the shrimp! I used half and half in this recipe so that it would contain…

Raspberry Balsamic Chicken Thighs

Raspberry Balsamic Chicken Thighs

Delicious and flavorful raspberry balsamic vinegar sauce paired with juicy, tender chicken thighs baked in the oven make for an easy and quick meal to enjoy! INGREDIENTS   4 Chicken Thighs, seasoned with salt and black pepper 1 Shallot, diced 1/2 cup All Purpose Flour 1 Tbsp. Butter, unsalted 1/4 cup Raspberry Balsamic Vinegar, can be found…

Ribeye Steak Pizzaiola

Ribeye Steak Pizzaiola

Simple and delicious Steak Pizzaiola made with juicy ribeye steaks and flavorful tomato sauce made with garlic, oregano and basil. Done in just about 30 minutes, this makes for a great midweek dinner recipe! INGREDIENTS   4 Ribeye Steaks, seasoned with salt and black pepper on both sides…

Pasta al Forno (Baked Ziti)

Pasta al Forno (Baked Ziti)

Pasta al Forno means pasta baked in the oven and this can be any type of pasta. This is usually done with cheese and tomato sauce. Rigatoni and penne are popular choices, but today I went with ziti. You can substitute the Grana Padano cheese…