This delicious Spaghetti with Shrimp and Scallops dish is quick and so tasty, making it perfect for a midweek meal! I know some people don’t ever add cheese to any fish dishes, but sometimes it works. Adding cheese on top of this dish is entirely…
Adding just two ingredients for a flavorful twist to a classic dish, this Spaghetti Garlic and Oil with Anchovies and Capers is just as easy and quick to make! Ingredients: 6 oz. Spaghetti 4 Garlic Cloves, sliced 1.5 oz. Anchovies 3 tsp. Capers 3 Dried Hot Peppers Extra Virgin Olive Oil Handful Parsley, chopped for topping…
With the weather warming up outside finally, BBQ season is upon us! This sausage and peppers sandwich recipe is one of the dishes we have at our summer get togethers. It’s simple, yet so delicious with a mix of sweet, savory and spicy flavors in…
If you have tried and enjoyed limoncello, you’re going to want to try tangelocello! Same process, just using tangelos instead of lemons. It makes for the perfect DIY gift for all holidays! Ingredients: 6 Tangelos 3 cups Water 1 1/2 cups Grain Alcohol, I use Everclear, but can substitute with Vodka…
Simple ingredients are needed to make this delicious lemon pasta. The lemon sauce is prepared while the pasta is cooking so that it all comes together easily and quickly. Perfect for when you are short on time! Ingredients: 10 oz. Spaghetti 1 Egg Yolk 1 Lemon, zested 1 cup Grana Padana Cheese, or…
These oven baked zeppole di San Giuseppe are a delicious pastry to share with family on St. Joseph’s Day and Father’s Day. Typically these are fried, but oven baked works just as well. Zeppole Ingredients: 4 oz. Butter unsalted 1 cup Water 8 oz. All Purpose Flour 4 Eggs 1/2 tsp. Salt Topping Ingredients: 8 oz. Mascarpone…
Tiella Pugliese is a delicious casserole dish consisting of potatoes, rice and mussels. A variety of vegetables can be added to this dish to your preference. The name tiella comes from the terracotta pot it is usually cooked in, but since I do not have…
This ragu di carne is a delicious recipe to enjoy with your favorite pasta on a Sunday with family! Had this growing up usually with orecchiette pasta and still enjoy it this way today. Ingredients: 4 quarts Tomato Passata 1 lb. Chuck Roast seasoned, with salt and black pepper 1 lb. Lamb…