Best Lasagna Recipe

Hello Everyone! It is starting to feel more like Autumn here in New Jersey and as the temperatures drop, you don’t mind using your oven more often. Today’s recipe is a delicious lasagna that will warm you right up. To follow along as I cook this recipe, click on the video below! Chin chin and enjoy 😉

Ingredients for a 2 lbs. Lasagna:

1 lbs. lasagna pasta
4 cloves of garlic, thinly chopped
2 handfuls of shredded mozzarella
handful of parsley, chopped
1/2 a medium onion, thinly diced
4 Eggs
Parmesan Cheese
White Wine
30 oz. ricotta cheese (whole milk)
Ground Meat
4 – 32 oz. jars of tomato sauce (store bought or homemade)
2 Tbsp. tomato paste
handful of flour
1 Tbsp. of pesto
Olive Oil (I use extra virgin)
black pepper for seasoning
salt for seasoning

Begin by making the sauce for the lasagna. Start by applying a bit of olive oil to a cooking pot. Pour 4 jars of tomato sauce into the pot and bring to a boil over low heat. Next, 2 Tbsp. of olive oil, onion and garlic into a second pot and simmer over very low heat. Make sure to mix while cooking to keep from burning. While this is cooking, begin preparing the ricotta cheese by pouring into a mixing bowl and adding 4 whole eggs, about a half a tsp. of salt, pinch of black pepper, and the parsley, 3 handfuls of parmesan cheese, 2 handfuls of shredded mozzarella and mix until fully combined.

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