Category Primi Piatti

Eggs Puttanesca Recipe

Hello Everybody! Start your day off o the right foot with this hearty eggs puttanesca recipe for breakfast! This will keep you full until lunch time, for sure. Follow along with me as I cook this recipe in the video below or keep scrolling for the written recipe.

Ingredients:

Serves 4

  • 4 eggs
  • 1/2 cup red onion, chopped
  • 1/4 cup capers
  • 1/2 cup artichoke
  • 1/2 green or black olives
  • 1 cup tomato sauce
  • 3 Tbsp. olive oil
  • parmesan cheese
  • salt and black pepper, to taste

Start by heating the olive oil in a deep skillet over medium/high heat. Fry the onion for about two minutes, making sure to not let it burn. Add the tomato sauce to the onion and mix together. I used my homemade tomato sauce...

Read More

Linguine with Clams Recipe

Hello Everybody! Today I have a simple dish to share with you all. I love seafood so this linguine with clams recipe is one of my favorites. Watch the video below to follow along as I cook or scroll down for the written recipe.

Ingredients:

  • ~30 clams
  • 1 lbs. linguine
  • 3/4 cup onion, chopped
  • 3 whole garlic cloves, peeled
  • 1 Oh Yeah Baby (hot pepper), optional
  • 1/2 cup fresh parsley, chopped
  • 4 Tbsp. olive oil, extra virgin
  • 1 Tbsp. butter
  • 1/4 cup of dry white wine
  • salt, to taste

To begin, make sure to wash the clams 4-5 times to remove all of the sand. Place in a bowl and fill with water and add ice and salt to remove any sand left. Let sit for 30 minutes. You can open some calms to serve raw as an appetizer with a little bit of hot sauce on top. It’s delicious!

Bring a pot of water and a pi...

Read More