Hello Everybody! Today I am sharing with you my tasty lasagna recipe. Whenever I make lasagna, I love to make extra batches and store them in the freezer to make it easier to cook on a day that I don’t have time to prepare anything. My son has also taken a pan of frozen lasagna on his snowboarding trips for an easy and delicious dinner to enjoy. Keep reading for the written recipe or watch the video below as I prepare this recipe.
Hello Everybody! Today I have an easy and delicious pasta e fagioli recipe to share with you all. This pasta fazool recipe is how my mother used to make it while I was growing up in Orsara and has remained a staple recipe that I love to share with my family. Quick, simple and tasty, it makes for a great midweek dinner. Watch the video below for the recipe or continue reading for the written recipe.
For the beans/fagioli:
1/2 pound dry white beans, such as navy or cannellini
1-2 cloves garlic
Olive oil, extra-virgin
5 cups water
For the pasta:
1 lb. mixed pasta – assorted small shapes (pasta mista)