Category Primi Piatti

Italian Macaroni and Cheese

Italian Mac and Cheese

Hello Everybody! Today I would like to share with you my Italian Macaroni and Cheese recipe! So many different kinds of cheese in this recipe that makes this so delicious and comforting. Adding crispy pancetta or bacon on top makes it even more tasty! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Italian Macaroni and Cheese

Ingredients:

  • 1 lb. Elbow Pasta
  • 12 oz. Cheese Blend (mix of mozzarella, provolone, fontina, pecorino and parmigiana)
  • 4 cups of warm Whole Milk
  • 4 oz. Butter, unsalted
  • 1/4 cup All Purpose Flour
  • Pinch of Nutmeg
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Pancetta, cubed for topping
  • Handful of Parsley, chopped, for topping (optional)

Preheat the oven to 400°F.

Bring a deep pot of salted water to a boil...

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Potato Leek Soup

Hello Everybody! Today I would like to share with you my delicious Potato Leek Soup recipe! I love making other soups using my homemade chicken stock. This soup is full of flavor and served best with a side of crispy, olive oil drizzled, garlic rubbed, toasted ciabatta bread. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Potato Leek Soup

Ingredients:

  • 7 cups Chicken Stock
  • 9 Golden Yukon potatoes, peeled and cubed
  • 2 Leeks, trimmed and washed thoroughly, sliced
  • 2 Garlic cloves, cut in half
  • Guanciale, chopped for topping (can use bacon or pancetta instead)
  • olive oil
  • sea salt
  • Ciabatta bread, optional
  • Pecorino cheese, optional

Begin by adding about two ounces of olive oil into a pot...

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