Category Primi Piatti

Lasagna Roll Ups with Béchamel Sauce

Hello Everybody! Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Lasagna Roll Ups with Bechamel Sauce

Lasagna Roll Ups Ingredients:

  • 10 lasagne sheets
  • 1 lb. spinach
  • 4 oz. mozzarella, shredded
  • 1 lb. ricotta
  • 3 oz. parmigiana cheese, grated
  • 3 garlic cloves
  • 1 egg
  • salt and black pepper, to taste
  • 2 oz. olive oil

Béchamel Sauce Ingredients:

  • 1 cup all-purpose flour
  • 4 oz. butter
  • pinch of nutmeg
  • 4 cups whole milk
  • 2 oz. mozzarella, shredded
  • 2 oz. parmigiana cheese, grated
  • salt and black pepper, to taste

Preheat oven to 400°F...

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Shrimp Risotto Recipe

Hello Everybody! Today I am sharing with you my Shrimp Risotto recipe! This tasty Shrimp Risotto recipe is full of flavor, especially with the freshness the lemon adds to it. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Shrimp Risotto Recipe

Ingredients:

  • 1 1/2 cups arborio rice
  • 15 shrimp, peeled (tails can be left on or removed)
  • 5-6 cups chicken stock
  • 1 shallot, diced
  • 2 garlic cloves, diced
  • 1/3 cup peas
  • 1/2 cup white wine
  • 1/2 cup pecorino cheese, freshly grated
  • 2 oz. butter, room temperature
  • 1 tsp. lemon zest
  • lemon juice from 1/2 lemon
  • olive oil for frying shallot and garlic
  • handful of parsley, chopped, for topping

Begin by cleaning the shrimp. Remove the shell, and make a slice starting from the head running towards the tail...

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