Category Primi Piatti

Spaghetti Aglio e Olio Recipe

Hello everybody! Today I would like to share with you my spaghetti aglio e olio recipe, which simply translates to spaghetti garlic and oil. If you’re in a rush and can’t make it to the grocery store, you more than likely already have all the ingredients needed to make this simple recipe! Watch along as I prepare this recipe in the video below or keep reading for the written recipe.

Ingredients:

  • 1 pound spaghetti
  • 1/4 cup Olive Oil
  • 8 cloves of garlic
  • Fresh basil
  • Hot chili peppers (optional)
  • Pecorino Romano or Parmigiana Cheese
  • Sea salt

Begin by bringing a big pot of water to a boil. While the water is boiling, cut the garlic cloves into a few pieces. They don’t need to be cut too thin, but it depends on how you prefer it...

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Tuscan-Style Pasta with Shrimp Recipe

Hello Everybody! Today I would like to share with you this delicious and creamy Tuscan-style pasta with shrimp recipe! This colorful, full of flavor dish perfectly complements the Spring weather that has finally arrived. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.

Ingredients:

  • 1 lb. penne
  • 1 lb. shrimp, cleaned and peeled
  • 6 plum tomatoes, skin removed and chopped
  • 8 oz. spinach
  • 1/4 onion, diced
  • 4 cloves garlic, diced
  • 1/2 cup heavy cream
  • handful of parsley, chopped
  • 1 cup of shredded parmiggiano cheese
  • olive oil for cooking
  • 1 Tbsp. hot pepper flakes, to taste>/li>
  • salt, to taste

Begin by bringing a pot of water to a boil. This will be used to cook the pasta.

At the same time, pour enough oil to cover the bottom of a deep skillet...

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