Category Primi Piatti

Linguine with Scallops Recipe

Hello everybody! Today I am sharing my linguine with scallops recipe. Adding tomatoes and a lot of garlic gives this dish a lot flavor. Keep reading for the written recipe or watch the video below where I show you step by step how I make this delicious linguine with scallops and tomatoes recipe.


  • 1 lb. pasta, linguine
  • ~15 scallops, washed and dried
  • 10 oz grape tomatoes, ends removed and sliced in half (or cherry tomatoes)
  • 4 cloves garlic, minced
  • 2 oz. butter
  • 1/2 cup white dry wine, optional
  • handful of parsley, chopped
  • salt, to taste
  • black pepper, to taste
  • olive oil, for frying

Bring a big pot of water to a boil. This will be for cooking the linguine.

Rinse the scallops well and then place on top of paper towels and cover with paper towels to absorb the excess water...

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Spaghetti all’Amatriciana Recipe

Hello everybody! Today I am sharing with you my spaghetti all’amatriciana recipe. The main ingredient in this recipe is the guanciale, which I know can be difficult to find here in the states, so it can be substituted with bacon or pancetta. It won’t taste the same, but it will still taste delicious! Watch the video below as I prepare the spaghetti all’amatriciana or continue reading for the written recipe.


  • 1 lb. thick spaghetti or Bucatini
  • 6 plum tomatoes, boiled, skinned, seeds removed, and cubed
  • 4-5 slices of guanciale, cubed [can substitute with bacon or pancetta] Buy guanciale on Amazon by clicking here
  • 1/4 cup dry white wine
  • freshly grated pecorino cheese, for topping
  • 1 oh yeah baby, (hot pepper) to taste
  • salt, to taste
  • olive oil, drizzle for frying

Start by adding s...

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