Hello everybody! Today I want to share with you my cauliflower rice recipe. I like to make cauliflower rice in the way I would make risotto. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
1 cauliflower head, washed and sliced in half
4 oz. shiitake mushrooms, sliced
10 oz. baby bella mushrooms, sliced
1/4 onion, diced
1 cup pecorino cheese, shredded
4 oz. butter
handful of parsley, chopped
4 Tbsp. olive oil
sea salt and black pepper, to taste
Place the cauliflower in a julienne machine or a food processor to chop up the cauliflower into small pieces to resemble rice. Here is a similar one on Amazon.
In a deep skillet, heat up two tablespoons of olive oil and melt down two tablespoons of butter. Add the onion and cook for about 2 minutes.
Add in the mushrooms and season with salt and black pepper. Saute for about 3 minutes over a medium/low flame.
Remove the mushrooms from the skillet and place in a bowl. Add the rest of the olive oil and butter in the deep skillet. Once the butter has melted down, add the cauliflower and season with salt and black pepper. Cook for about 3 minutes over a medium/low flame.
Add the mushrooms back into the skillet and cook over a low flame for about 5 minutes.
Add in the pecorino cheese. Mix all together until the cheese has melted. Serve and enjoy. Salute and cin cin!