Today’s recipe will be linguine with baby bok choy and shiitake mushrooms. I made this recipe one night because I had all of the ingredients and decided to try them all together.
Ingredients:
- 1 Pound Linguine
- 10 Baby Bok Choy
- 20 Shiitake Mushrooms
- 8 Garlic Cloves
- 1 Stick Butter
- Salt
- Black Pepper
- Pecorino Cheese
- Sesame Oil
- 1 Egg
Start by boiling water for the linguine pasta.
Begin by melting the butter in a large non stick frying pan. Once melted, add in the chopped 8 cloves of garlic. Fry them for about 2 minutes. Do not let them burn, or turn brown.
Next add in the washed baby bok choy leaves. You will cook them until they get a lot smaller, about 5 minutes on medium to high heat. The next step is to add the shiitake mushrooms. Mix the mushrooms and baby bok choy together, and then add in 1 1/2 tablespoons of sesame oil. You also now add in some salt and black pepper for your taste. Leave it the pan on low heat, and stir occasionally.
