Lasagna Roll Ups with Béchamel Sauce

Hello Everybody! Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Lasagna Roll Ups with Bechamel Sauce

Lasagna Roll Ups Ingredients:

  • 10 lasagne sheets
  • 1 lb. spinach
  • 4 oz. mozzarella, shredded
  • 1 lb. ricotta
  • 3 oz. parmigiana cheese, grated
  • 3 garlic cloves
  • 1 egg
  • salt and black pepper, to taste
  • 2 oz. olive oil

Béchamel Sauce Ingredients:

  • 1 cup all-purpose flour
  • 4 oz. butter
  • pinch of nutmeg
  • 4 cups whole milk
  • 2 oz. mozzarella, shredded
  • 2 oz. parmigiana cheese, grated
  • salt and black pepper, to taste

Preheat oven to 400°F...

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Chicken Marsala Recipe

Chicken Marsala Recipe

Hello Everybody! Today I am sharing with you my delicious Chicken Marsala recipe! Creamy mushroom sauce, tasty Marsala and tender chicken come together to make this flavorful Chicken Marsala recipe. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Chicken Marsala Recipe

Ingredients:

  • 5 Chicken breasts, pounded and seasoned with salt and black pepper
  • 12 Baby Bella mushrooms, cleaned and sliced
  • 4 Garlic gloves, 3 diced and 1 cut in half
  • 1/2 cup dry Marsala
  • 11 oz. Chicken stock
  • 1 shallot, diced
  • a few sprigs of thyme, stems removed
  • 2 oz. Parsley, chopped
  • 1 Tbsp. butter
  • all purpose flour, enough to cover a dish, seasoned with salt and black pepper, for coating the chicken

Begin by sauteing the shallots and diced garlic in olive oil in a ...

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