Rack of Lamb Recipe

Hello Everybody! Today I am sharing with you my Rack of Lamb recipe! I love making Rack of Lamb when my garden is growing all of the delicious herbs that give the lamb a mouthwatering flavor. The tender Rack of Lamb meat combined with the right mix of herbs make this a very impressive main dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Rack of Lamb Recipe

Rack of Lamb Ingredients:

  • Rack of Lamb (8 ribs)
  • 5 Garlic cloves, minced
  • 10 Mint leaves, thinly chopped
  • 2 thyme sprigs, leaves only, chopped
  • 3 Rosemary stems, leaves only, chopped
  • 1 tsp. hot pepper flakes
  • 1/4 cup Mustard
  • Sea salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil

Baked Potatoes Ingredients:

  • 17 Golden Yukon potatoes (small), washed
  • 4 Garlic cloves, halve...
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Ciambotta Recipe

Hello Everybody! Today I am sharing with you my Ciambotta recipe! Growing up, Ciambotta, or simply a vegetable stew, was a regular dish we would have once our farm was producing enough vegetables. Many years later, I still love recreating this dish using the fresh produce from my own garden and including other vegetables I get from the local farmers market. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ciambotta Recipe

Ingredients:

  • 2 Eggplants, ends removed and cubed
  • 2 Zucchini, ends removed and cubed
  • 3 Sweet bell peppers, stem and seeds removed, cubed
  • 5 Plum tomatoes, skin and seed removed, cubed
  • 5 Golden Yukon potatoes, cubed
  • 1 Italian long hot pepper, chopped
  • 1 Yellow onion, cubed
  • 3 Garlic cloves, diced
  • Handful of basil leaves
  • E...
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