Fig and Prosciutto Pizza Recipe

Hello everybody! My figs trees have been producing a lot of delicious figs this year and they are ready to be picked and eaten. I have so many of them right now and have been trying to add them to any dishes I make so they don’t go to waste. I thought they’d be perfect on a pizza, and adding the prosciutto gives you a great sweet and salty mix! Continue reading for the written recipe or watch the video recipe below.

Homemade Pizza Dough Ingredients:

  • Pizza Dough
  • 1 1/2 Tbsp. yeast
  • 3 1/2 cups flour
  • 1 cup warm water
  • 1 tsp. salt
  • pinch of sugar
  • semolina flour

Pizza Toppings:

  • 4 – 6 figs, sliced
  • 4 – 6 prosciutto slices
  • 1 handful of arugula
  • 5 oz. goat cheese, softened to room temperature
  • 1/4 cup pecorino cheese, grated
  • balsamic vinegar
  • extra virgin olive oil
  • 1 Tbsp. corn flour

Place your pizz...

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Pasta with Zucchini and Shrimp Recipe

Hello everybody! Today I have a very simple and quick dish to make. This pasta with zucchini and shrimp recipe is perfect for a weekday dinner. Easy and quick to prepare and full of flavor. Read below for the written recipe or watch the video to follow along as I cook the recipe.



  • 1/2 lbs. pasta, linguine used in this recipe
  • 1 lbs. plum tomatoes, skin removed and diced
  • 1 lbs. shrimp, cleaned and peeled
  • 2 medium sized zucchini, diced
  • 3 cloves of garlic, chopped
  • 3 Tbsp, olive oil, extra virgin
  • 1 medium hot pepper, chopped, to taste
  • 4-5 basil leaves, chopped by hand
  • salt, to taste
  • black pepper, to taste

To remove the skin off of the tomatoes, put them into boiling water for a few minutes until the skin starts to peel off...

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