Italian Macaroni and Cheese

Italian Mac and Cheese

Hello Everybody! Today I would like to share with you my Italian Macaroni and Cheese recipe! So many different kinds of cheese in this recipe that makes this so delicious and comforting. Adding crispy pancetta or bacon on top makes it even more tasty! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Italian Macaroni and Cheese

Ingredients:

  • 1 lb. Elbow Pasta
  • 12 oz. Cheese Blend (mix of mozzarella, provolone, fontina, pecorino and parmigiana)
  • 4 cups of warm Whole Milk
  • 4 oz. Butter, unsalted
  • 1/4 cup All Purpose Flour
  • Pinch of Nutmeg
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Pancetta, cubed for topping
  • Handful of Parsley, chopped, for topping (optional)

Preheat the oven to 400°F.

Bring a deep pot of salted water to a boil...

Read More

Chicken Vesuvio

Chicken Vesuvio recipe

Hello Everybody! Today I would like to share with you my Chicken Vesuvio recipe! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Chicken Vesuvio

Ingredients:

  • 8 Chicken Thighs, seasoned with salt and black pepper
  • 2 lbs. Yukon Gold Potatoes, washed
  • 8 oz. Pearl Onions, roots and skin removed
  • 10 oz. English Peas, fresh and cleaned
  • 1/2 cup White Wine, like Chardonnay
  • 3 cloves Garlic, skin removed and halved
  • 4 sprigs of Thyme, cut/ripped in half
  • Extra Virgin Olive Oil
  • Sea Salt, to taste
  • Black Pepper, to taste

Preheat oven to 400°F.

In a mixing bowl, mix the potatoes, thyme, garlic, about two pinches of salt and black pepper, and about two to three ounces of olive oil. Set aside.

Add about two ounces of olive oil into a saut...

Read More