Hello Everybody! Today I am sharing with you my Pork Milanese recipe! I like to get a piece of pork loin and cut the pork loin cutlets to about an inch thick. I usually enjoy this recipe with a side of a fresh arugula salad with cherry tomatoes and red onions or roasted potatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
5 Pork Loin Cutlets, pounded
2 eggs, scrambled
All Purpose Flour, seasoned with salt and black pepper
2 Tbsp. Butter
2 Garlic Cloves, halved
Extra Virgin Olive Oil
Salt, to taste
Black Pepper, to taste
Begin by preparing the pork loin cutlets. Cut a few slits into the fat of the pork loin cutlets to keep from curling up when cooked.
Hello Everybody! Recently I have received many requests for my take on the one pan pasta recipe. I have honestly never tried it before and was not sure how I felt about the pasta not boiling in a separate pot first, but in the same pan with all of the other ingredients. I decided, for more flavor, to add some chicken to it and to cook it in my homemade chicken stock instead of water. It turned out delicious! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
8 oz. Spaghetti
7 cups Chicken Stock
2 cups Cherry Tomatoes, halved
6 oz. Spinach, washed
3 Garlic Cloves, minced
1/2 cup White Wine, dry (I used Chardonnay), optional (can replace with chicken stock)
2 Chicken Breasts, seasoned with salt and black p...