Pasta with Peas Recipe

pasta and peas

Hello Everybody! Today’s dish is a quick and easy pasta with peas recipe! This dish is perfect for those busy days where you have a short amount of time to cook a delicious meal. Peas are a great source of fiber and vitamins, so incorporating them into a meal is always a plus.

Ingredients:

  • 2 cups frozen peas
  • 3 bacon strips, chopped in small square pieces
  • 2 cloves of garlic, chopped
  • 1 small onion, chopped
  • 20 oz. tomato sauce
  • 1 lb. elbow macaroni
  • 2 tbsp olive oil
  • 1 pinch of hot pepper flakes
  • salt, to taste
  • parmesan or pecorino cheese, optional

Bring a pot of water to a boil with a tbsp of salt. Once it is boiling, add the pasta and cook as per the package instructions. In the meantime, prepare the rest of the ingredients as explained below.

Heat up the oil in a deep skillet over a medium ...

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Leg of Lamb Recipe

Hello Everybody! Today I will share with you how I prepare and cook a leg of lamb recipe. This recipe goes perfectly with a side of potatoes. To see me tips and techniques, watch the video below.

Ingredients:

  • 7 lbs. leg of lamb, washed and dried
  • 5 cloves of garlic, chopped
  • 2 Tbsp mint, chopped
  • 3 Tbsp rosemary, chopped
  • 3 Tbsp olive oil, extra virgin
  • 2 Tbsp salt
  • 2 tsp black pepper, freshly ground
  • 2 pinches of hot pepper flakes
  • butchers twine
  • 1/2 onion, sliced

To remove the bone, use a sharp knife to cut the meat around the bone. You can see how I do it in my video above.

Once the bone is removed, lay the leg flat on a cutting board. Sprinkle 1 tbsp of salt, 1 tsp of black pepper, and a pinch of hot pepper flakes on top of the meat.

In a bowl, mix the rest of the salt, black pepper, h...

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