Stuffed Calamari Recipe

stuffed calamari

Christmas will be here in less than a week! If you’re still not sure what you will be cooking this holiday, try this delicious stuffed Calamari recipe. Being Italian, every Christmas we do a feast of 7 fishes. This dish includes 3 of them and makes for a perfect starter dish. Watch the recipe in the video below or read on for the full written recipe.

1/2 lbs Scallops, cubed
3 Calamari
1 Calamari, chopped
1/4 lbs Shrimp, chopped
1/4 lbs tentacles [calamari heads]
1/2 cup bread crumbs
1 egg
1/4 Onion, chopped
4 cloves of garlic, chopped
Handful of Parsley, chopped
1/4 stick of butter
1 1/2 cup Tomato sauce, spicy
Lemon juice from half a lemon
Black pepper, to taste
Salt, to taste

Preheat the oven to 400 degrees. Bring the calamari and the tentacles to a boil over medium/high heat for about 10 minutes until tender. Add the juice of half a lemon to the water to keep the color of the calamari white.

After 10 minutes add cold water to cool off the fish and remove from the pot.

In the meantime, heat the tomato sauce on low heat.

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  • Raquel

    Se ve delicioso Don Pascale, feliz año nuevo, gracias por compartir, que Dios le siga bendiciendo este nuevo año 2016.