Best Lasagna Recipe

Hello Everyone! It is starting to feel more like Autumn here in New Jersey and as the temperatures drop, you don’t mind using your oven more often. Today’s recipe is a delicious lasagna that will warm you right up. To follow along as I cook this recipe, click on the video below! Chin chin and enjoy 😉
Ingredients for a 2 lbs. Lasagna:
- 1 lbs. lasagna pasta
- 4 cloves of garlic, thinly chopped
- 2 handfuls of shredded mozzarella
- handful of parsley, chopped
- 1/2 a medium onion, thinly diced
- 4 Eggs
- Parmesan Cheese
- White Wine
- 30 oz. ricotta cheese (whole milk)
- Ground Meat
- 4 – 32 oz. jars of tomato sauce (store bought or homemade)
- 2 Tbsp. tomato paste
- handful of flour
- 1 Tbsp. of pesto
- Olive Oil (I use extra virgin)
- black pepper for seasoning
- salt for seasoning