Hello Everyone! Winter is not over yet. Warm up with this delicious carrot puree soup recipe! Goes perfectly with a side of toast or focaccia. Watch me make this carrot puree soup below or scroll down for the written recipe.
- 2 lbs. carrot, chopped
- 1 1/2 onion, chopped
- 2 cloves of garlic, sliced
- 1 large potato, chopped
- 1 oz of fresh ginger, chopped
- 2 sprigs of thyme
- 7 cups of chicken broth
- salt, to taste
- 5 Tbsp. olive oil
- 1 Oh Yeah Baby (hot pepper), optional
Start off by heating up olive oil in a deep frying pan and then frying the onions and garlic for about 2 minutes. Next add the carrots, potatoes, ginger and thyme to the pan and mix all together for about 5 minutes. Add the chicken broth to the pan and let cook for about 15 minutes, making sure to stir the ingredients once in awhile. Add salt to your preference.