Hello everybody! I don’t know about you, but when I think of an Italian dessert, tiramisu is what comes to mind. When I was a cook in restaurants back in Italy, tiramisu was the most requested dessert on the menu. So today I will be sharing with you my recipe for tiramisu.
Ingredients:
- 2 cups of brewed coffee, cold
- 1 package Lady Fingers
- 2 shots of Amaretto (4 oz)
- 2-3 shots of rum (4-6 oz)
- 6 eggs
- 3/4 cups sugar
- 1 lbs. mascarpone cheese (room temperature)
- pinch of salt
- cocoa powder
I love tiramisu! I am going to make this recipe on Friday and enjoy it over the weekend. I will let you know how it turns out. 🙂
If you’d prefer a recipe with cooked eggs, here’s a good one from Anzio, Italy. http://www.myrecipes.com/recipe/tiramisu-10000000520339/
Can you freeze this? I was told you can.