Gnocchi Alla Romana Recipe

gnocchi romana

Hello everybody! Today I am sharing a super easy recipe that only requires a few ingredients, gnocchi alla romana.

Watch the video below to see each step to recreate this recipe.


2 1/2 cups milk
1 cup semolina
2 egg yolks
4 Tbsp parmigiano-reggiano cheese
2 tsp salt
4 Tbsp butter
pinch of nutmeg

To start off, pour milk into a pot and place on stove over medium heat to bring to a boil. As soon as the milk starts to boil, lower the heat and slowly add in the semolina, whisking the two ingredients together.

Once the mixture starts to thicken, reduce the heat and continue to add semolina a whisking together. The end result should be a thick mashed potato consistency.

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